Every great bakery product starts with precision in ingredient handling. From flour storage to minor ingredient dosing, consistency at this stage ensures product quality and reduces waste.

Our partner brand Spiromatic provides advanced solutions such as:

• Minor Ingredient Handling – ensuring accurate dosing of ingredients like salt, sugar, and yeast.

• Fermentation Tanks – for controlled fermentation and quality consistency.

• Flour Storage – silos and handling systems tailored to your production scale.

• Water Chilling/Dosing – maintaining accurate hydration and dough quality.

When ingredient handling is optimised, your entire production line runs smoother.