Mixing transforms raw ingredients into a uniform dough ready for shaping. With solutions from STM, bakeries can achieve efficiency and flexibility.

Key solutions:

• Spiral Mixers – designed for artisan bread and high hydration doughs.

• Planetary Mixers – versatile for pastries, cakes, and creams.

• Automated Mixing Solutions – for large-scale, continuous production.

• Bowl Hoists – improving safety and workflow efficiency.

Proper mixing is vital for dough structure, texture, and final product quality.