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Mechanical conveying

Mechanical conveying

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Mechanical conveying

Description

Mechanical conveying (or spiral conveying) is the biggest innovation in bulk goods conveying in recent decades. With a flow rate of up to 3500 kg/hour per spiral line, spiral conveying can cover almost any conveying volume requirement anywhere in the food industry.

Mechanical conveying : Key benefits

  • Low-noise operation compared to pneumatic systems
  • Extremely accurate dosing
  • No risk of condensation in the tubes
  • Dust-free
  • Low energy consumption
  • Electrostatic-ally safe
  • First in first out
  • Self-cleaning principle (hygiene)
  • 100% food safe
  • No start/stop loss times
  • No product heating
  • No segregation of the conveyed product

Mechanical conveying Key parameters

  • Flow rate of up to 3 500 kg/hour per line
  • Pipe diameters between 45 and 125 mm
  • Angles of ascent up to 45°

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.