Description
Spirocool provides a flour cooling solution when a high volume of chilled flour needs to be delivered continuously to one or more dosing points. Spirocool has an extremely low energy consumption using a chilled water or glycol based heat exchanger to cool the flour. The system is often used as an independent buffer installation for chilled flour and a perfect solution for industrial frozen bread production lines.
Spirocool Key benefits
- Low total cost of ownership; variable costs independent of flour consumption
- Continuous temperature monitoring and integrated air moisture control
- Condensation-free operation
- Optimized homogeneity of buffered flour
- Sustainable = Low energy consumption
- Feeding multiple dosing points
- Optimized homogeneity of buffered flour
Spirocool Key technical parameters
- No temperature shock (temperature reduction Δt up to 20°C)
- Continuous flow rates possible between 1000 kg/h to 3000 kg/h
