Description
Specially designed to produce “sponge and dough” breads and pastries, the Verymix III range of horizontal mixers allows for vacuum kneading of top-of-the-range products that require delicate processes (1,000 to 7,000 kg/hour depending on the cycle time. Maximum speed 150 rpm). The combination of vacuum with the Verymix III’s kneading qualities optimizes the shelf life of your products. Its triple-envelope stainless steel bowl activates the cooling of the dough to optimize production for frozen products.
The Verymix III horizontal vacuum kneaders guarantee consistent and easily reproducible dough. The crumb is fine and regular, the dough is soft, and the color of the crumb is more or less white, depending on the controlled kneading environment and its intensity.
The machine comes with a user-friendly and powerful HMI for easy control. The access to consumption data and the different usage measurements allows operators to adjust the quality of production and to improve their yield rate.
The Verymix III mixer is designed to facilitate easy cleaning and maintenance operations.
