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Manual intermediate proofer
• 2 models: 1060 or 1240mm
• Number of carriers total: 51
• Number of carrier useful: 37
• Number of dough pieces/pockets: from 5 to 8, depending on models
• Dough piece weight: from 80 to 1000 g
• Manual mode
• High storage capacity
• Built-in 3 sides
• Full (integral) loading
• Loading carrier 2/2
• Very easy to use
• Silent
• Reduced floor area
• Colour system to visualize easily the loading phases
To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.
To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.
