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EkoBlok

EkoBlok

End-to-End Service

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24/7 customer support

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Competitive Pricing & Discounts

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Satisfaction Guaranteed

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EkoBlok

Description

How to make the bakery operation as efficient as possible without energy losses? With the EkoBlok Bypass, you can not only save up to 25% on the input energy for baking products, regulate steam and flue gas extraction, but also run your bakery in an environmentally friendly way.

Technical parameters

heating water temperature control
measurement and evaluation of waste heat
graphical representation of temperatures and equipment performance
operating conditions of the equipment
traffic safety

Benefits

  • heating of process and service water
  • heating of the bakery premises
  • preheating for steam production
  • heating of boiler houses and stems of boiler houses
  • operation of the dishwasher
Equipment for efficient waste heat recovery

WHAT IS EKOBLOK BYPASS?

EkoBlok is an environmentally friendly device for the complete utilization and processing of waste energy, exhaust gases, and steam from gas and oil baking ovens as well as steam and thermal oil boilers. It reduces harmful substances from the exhaust gases of individual ovens, including COâ‚‚ emissions, and protects the environment.

The bypass ensures completely safe operation of bakeries even when there is excess energy, as it diverts flue gases and steam from the ovens outside the EkoBlok exchangers. Based on the energy balance of each bakery, we design the size of the EkoBloks to suit your specific needs, including the capacity of the storage tanks.

Related Products

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.