Description
In fully automatic continuous chambers, the proofing process is controlled by the MultiControl software.
Each design of a continuous proofer is individually designed based on
customer’s needs.
Technical parameters
- Supporting frames for boiler houses in zinc or stainless steel*
- *on request
- Stainless steel hinges for pouches or products
- Double-sided cladding made of stainless steel PUR panel
- Gentle and precise air conditioning throughout the entire cyanide plant
- Automatic slicing, moistening, sprinkling*
- *on request
- Program numbering of hangers for easy change of rising time
- Drying of the bags for thorough bacteria elimination*
- *on request
- Automatic bag cleaning for the highest standard of hygiene*
- *on request
Benefits
- the highest level of industrial automation in your bakery
- low energy costs for operation
- everything is controlled by the common MultiControl control system from rising to baking to handling of finished products
- recovery of waste energy from baking ovens
- visualization and archiving of the proofing process
- heating with waste heat from furnaces
- additional compressor cooling
- humidification by ultrasound or central steam distribution
Continuous proofers are developed specifically for Kornfeil baking ovens and continuous ovens.
PROOFERS FOR BREAD PRODUCTION
HANGING WITH BASKETS
- Suitable for rye and rye-wheat breads
- Pedik baskets of various sizes and shapes
- Gentle tipping from a minimum height to maintain the correct shape
- Assorted production of breads with high and low rye content
- Combination of oval and round baskets
- Wide range of weights from 500 to 1200 g
- Working width 1800–3000 mm
CONTINUOUS WITH CHUTES WITH TEXTILE INSERT
- Designed for mechanized production of wheat products
- Output from 800 to 5000 products per hour
- Working width 1800–3000 mm
