Description
A proven classic.
The Variant cyclothermic deck oven was Kornfeil’s first product and has become part of the success of hundreds of Czech and Slovak bakeries that have been baking high volumes of classic wheat-rye bread for years.
Baking in the Variant deck oven requires setting up according to the rules, but once you master them, you won’t want to give it up. Thanks to its robust construction, it will bake with you for decades.
Technical parameters
- Baking surface
- from 8 to 35 m²
- Deck height
- 200 or 230 mm
- Deck width
- 1 200 mm or 1 800 mm
- Deck depth
- 1 600, 2 000 or 2 400 mm
- Number of decks
- 4 to 8
Benefits
- proven model range
- good temperature stability and uniformity
- baking a wide range of breads
- powerful steaming
- universal use in all categories of bakeries
In combination with the Kornfeil loading machine, baking becomes a one-click process.
Solitaire or team player.
The Variant Cyclothermic deck oven will easily serve your small bakery with less than hundreds of loaves a day, but can also handle being part of a baking machine that doesn’t stop day or night. Backbone of any bakery!
