Description
ThermoStar, a thermooil baking oven, is a proven classic of bakeries in the Czech Republic, Australia or Germany. We know that bakers, even if it doesn’t seem like it at first glance, are often the most creative in the room, with the ThermoStar oven you can get creative. A small five-decks or a huge fifteen-decks with five baking circuits? We deliver what the best fit for your bakery!
Technical parameters
- Baking surface
- from 15 to 72 m²
- Deck height
- 230 mm
- Deck width
- 1 800 mm or 2 000 mm
- Deck depth
- 2 000 or 2 400 mm
- Number of decks
- 4 to 15
Benefits
- fast temperature rise and temperature stability
- ideal baking uniformity
- economical baking with gentle radiant heat
- capacity 200 to 1300 kg bread/h
- a wide choice of ovens in single, double, triple or quadruple circuit design
The crust, as it should be. Stable baking without fluctuations and more economical operation thanks to the thermooil technology.
01 — 03
100% quality
RELIABLE CREATIVITY.
Thanks to a wide range of sizes and baking circuits, ThermoStar will bake small batches of artisan breads or tens of thousands of kaisers with you. Pick according to your needs.
