Description
Characteristics
SOLEO EVO pastry opening is the modular deck oven from the BONGARD range developed for pastry chefs. It has been designed to optimise the baking area according to the number and format of the trays, thus making the equipment compact.
It is the ideal production oven for all pastry chefs looking for precise and gentle baking, as well as for Cafés, Hotels and Restaurants looking for a compact oven that fits on a worktop.
The SENSITIV‘2 touch control comes with Bongard Connect, a new exclusive digital service that allows bakers to manage their equipment remotely.
Advantages
- Ergonomic design
- M2 shop model compact
- Environmentally conscious design
- Safe work environment
- Fluid & intuitive control panel
