Description
Characteristics
Soleo EvO bakery opening is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products.
- Baking area: from 0,5 to 1,98 m² (per deck and depending on model)
- Useful height per deck:
-180 or 225 mm (bread deck) - Number of decks: 1 – 5
(only 2 high crown H240 decks for a 5 deck configuration) - Baking trays 400 x 600 mm: all models
- Baking trays 460 x 660 mm: all models
The SENSITIV‘2 touch control comes with Bongard Connect, a new exclusive digital service that allows bakers to manage their equipment remotely.
The advantages
- Configurable oven depending on user’s needs
- Excellent & uniform baking quality
- Versatile
- Possibility to order a separate independent deck which can be added to the original configuration
- High baking capacity
- Easy cleaning
- Posibility to use an integrated lifter («Bread» deck only)
- Screen Touch 7’’ control panel
- Can be mounted on stand or proofer (depending on model)
- Steam condenser available as option
- Deferred startup of the oven
- 3 years warranty on heating elements in baking chamber
- May be combined with a Krystal convection oven+
