Description
Characteristics
Bongard’s rotating rack ovens are designed to deliver consistent quality when baking multiple batches in quick succession.
The ovens are versatile enough to handle all kinds of breads and pastries, as well as delicate items such as meringues, fillings and choux pastries.
The 6.44 E oven is an electric rotating rack oven designed for pastry chefs and bakers.
Multi-purpose, it can bake the most delicate products. With its compact size, it can even fit in the smallest of bakeries.
The SENSITIV‘2 touch control comes with Bongard Connect, a new exclusive digital service that allows bakers to manage their equipment remotely.
Advantages
- The most compact oven in the range
- Guaranteed homogeneous & uniform baking
- Fitted with the “soft flow” technology for gentle yet effective ventilation
- Ideal for baking bread and pastry products, even the lightest
- Safety clutch on the rack drive
- Depending on your requirements, the ovens can also be fitted with an ERGOCOM electromechanical control panel or an OPTICOM electronic control panel.
