Call Now

+612 4356 0066

Twin-arm Mixer Calypso

Twin-arm Mixer Calypso

Category Tag Brand:

End-to-End Service

Lorem ipsum dolor sit amet, consectetur adiping elit.

24/7 customer support

Lorem ipsum dolor sit amet, consectetur adiping elit.

Competitive Pricing & Discounts

Lorem ipsum dolor sit amet, consectetur adiping elit.

Satisfaction Guaranteed

Lorem ipsum dolor sit amet, consectetur adiping elit.

Twin-arm Mixer Calypso

Description

Characteristics

CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating.

Dough: from 5 to 64 kg
Flour: from 3 to 40 kg
Pouring water: from 2 to 24 L

The advantages

• Suitable for all dough types thanks to its regulator
• Kneading very hydrated dough (up to 100% depending on the type of flour)
• Low aggressiveness
• Excellent oxygenation
• Control of dough heating
• Wide pouring range
• Lid retainer system
• Silent equipment
• Easy to use control

Related Products

path-line

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.