Description

Flexible and Mobile Power for Your Bakery’s Workflow.

The Bowl Tipper HK 150 from WP Kemper brings robust automation to your bakery with the freedom of mobility. Designed as a versatile and reliable solution, it effortlessly automates the feeding of production lines by lifting and tipping bowls with consistent power and precision. Its optional mobile configuration allows you to deploy it wherever needed, making it the ideal choice for dynamic production environments that require flexibility without compromising on performance or safety.

Key Features & Benefits

Powerful and Consistent Performance

• Built-in Power Reserves: Ensures a smooth, controlled lifting process every time, regardless of the bowl’s filling level.

• High Load Capacity: Reliably handles bowls weighing up to 1,000 kg, making it suitable for a wide range of bakery applications.

• Adaptable Tipping Height: Configurable for tipping heights from 1,300 mm to 3,000 mm to match your production setup.

Enhanced Mobility and Safety

• Optional Mobility: Free-wheeling version provides ultimate flexibility to move the tipper between different production stations as needed.

• Operator Safety: Designed with safety as a priority, featuring protective frames and controlled operation via push-button.

• Hygienic Design: Stainless steel paneling ensures easy cleaning and maintenance, supporting strict food safety standards.

Reliable and Efficient Operation

• Robust Construction: Built with strong drives and durable components for long-lasting, low-maintenance performance.

• Simple Integration: Easily adapts to various production layouts with overhead tipping direction and customizable options.

Technical Specifications

• Lifting Capacity: 1,000 kg

• Tipping Height Range: 1,300 – 3,000 mm

• Tipping Direction: Overhead

• Key Options: Mobile version, dough slide, mounting platform for third-party bowls, increased lifting/lowering speed.

Applications

Perfect for bakeries and food production facilities that need:

• A flexible solution for feeding multiple production lines

• Mobile equipment that can adapt to changing production needs

• Reliable bowl handling for dough transfer to dividers or processing equipment

• Consistent performance in both fixed and mobile configurations

Why Choose the Bowl Tipper HK 150?

• Ultimate Flexibility: Mobile design allows you to use one tipper across multiple stations

• Proven Reliability: Robust engineering ensures consistent performance day after day

• Safety First: Comprehensive safety features protect your operators

• Easy Maintenance: Stainless steel surfaces and simple design facilitate quick cleaning

• Customizable: Multiple configuration options to meet your specific needs

Bring flexible automation to your bakery with the HK 150. Contact us to discuss your requirements, request a personalized quote, or learn more about how this mobile bowl tipper can optimize your production workflow.