Description

Specialized Precision for High-Quality Rye and Mixed Rye Breads.

The SBR 2500 Belt Roundmoulding Machine from WP Kemper is the expert solution for bakeries specializing in rye-based bread production. Engineered specifically for doughs with high rye content and very high absorption levels (over 60%), this machine delivers exceptionally gentle handling that preserves the unique structure and quality of delicate rye doughs. With its straightforward operation and minimal dough contact design, the SBR 2500 ensures perfect round loaves with maximum efficiency and minimal maintenance.

Key Features & Benefits

Specialized Rye Dough Expertise

• Optimized for Rye Breads: Specifically designed for pure rye doughs and various rye-based bread doughs, ensuring perfect results where standard rounders struggle.

• Handles High Absorption: Capably processes dough with absorption levels exceeding 60%, maintaining structure and quality throughout the moulding process.

• Gentle Dough Handling: Preserves dough integrity through a careful moulding process that protects the delicate structure of rye-based products.

Efficient and Clean Operation

• Minimal Dough Contact: Dough only contacts two processing belts, reducing sticking and simplifying cleanup while maintaining hygiene standards.

• High-Capacity Production: Delivers 800-2,000 pieces per hour depending on piece weight, balancing speed with quality.

• Easy Integration: Designed to seamlessly integrate into existing rye bread production lines for streamlined operations.

Versatile Capacity Options

• Two Model Variants:

  • SBR 2500: Handles weights from 500-2,000g for standard rye bread production

  • SBR 2500 G: Accommodates larger loaves from 500-5,000g for specialty and larger format breads

• Broad Weight Range: Suitable for everything from individual rolls to large traditional rye loaves.

User-Friendly Design

• Simple Operation: Clearly visible, self-explanatory operating elements require minimal training and ensure consistent performance.

• Low Maintenance: Minimal moving parts and reduced soiling points translate to less downtime and easier cleaning.

• Reliable Performance: Built with WP Kemper’s signature durability for long-term, trouble-free operation.

Technical Specifications

• Weight Range:

  • SBR 2500: 500-2,000g

  • SBR 2500 G: 500-5,000g

• Hourly Capacity: 800-2,000 pieces (depending on piece weight)

• Specialization: Dough absorption >60%, rye and mixed rye doughs

• Key Features: Gentle belt moulding, minimal dough contact, easy operation

Applications

Ideal for bakeries specializing in:

• Pure rye doughs

• Mixed rye doughs

• High-hydration rye breads

• Traditional and artisan rye loaves

Why Choose the SBR 2500?

• Rye Bread Specialist: Specifically engineered for the unique challenges of rye dough processing

• Superior Quality: Gentle handling preserves dough structure and ensures excellent final product quality

• Easy Operation: Intuitive controls make consistent results accessible to all skill levels

• Hygienic Design: Minimal contact points and easy cleaning support food safety standards

• Proven Reliability: Built for the demanding environment of commercial rye bread production

Elevate your rye bread production with specialized roundmoulding technology. Contact us to discuss your specific rye bread requirements, request a personalized quote, or learn more about integrating the SBR 2500 into your bakery line.