Description

Sustainability in Perfection: The Energy-Efficient Automatic Deep Fryer

The Linie 2000E from WP Riehle represents the pinnacle of efficiency and precision in industrial deep-frying. Engineered for the highest demands, this automatic fryer sets a new standard for resource-conscious production, achieving up to 50% energy savings while delivering superior product quality through precise temperature control.

Revolutionary Efficiency and Key Benefits

• Unmatched Energy Savings: Up to 50% energy saving during heat-up and 25% during baking and idling.

• Reduced Fat Consumption: Lower fat absorption and a reduced tub volume of only 40 liters.

• Superior Product Quality: A tightly closing steam lid ensures larger volume at the same weight, while precise digital control guarantees consistent results.

• Ergonomic Design: An optimal working height of 91.5 cm and mobile castors facilitate a comfortable and flexible workflow.

Intelligent Control for Uncompromising Quality
The Linie 2000E features a robust, grease-resistant touch control that is the command center for your entire operation.

• Programmable Baking: Store and recall perfect frying programs for consistent quality, batch after batch.

• Full Automation: Control all connected accessories like fillers and sugarers directly through the baking programs.

• Smart Connectivity (Optional): Enable remote maintenance, real-time troubleshooting, and production monitoring via LAN/WLAN to minimize downtime.

• Data-Driven Insights: Access detailed production statistics and performance reports directly from the panel.

Modular Design for Maximum Flexibility
The Linie 2000E is available in multiple configurations to fit any production scale:

• Single Unit: Ideal for standalone operation.

• Vario Station: Two units with a shared center table for efficient workflow.

• Trio Station: Three units for high-volume production, significantly shortening work routes.

Proven Performance and Sustainability Facts

• Capacity: Produce up to 60 Berliners per cycle in a single unit (600+/hour), 120 with a Vario station, and 180 with a Trio station.

• Sustainability:

  • Energy: 50% faster heat-up and significant savings in all operating phases.

  • Material: Reduced fat volume and pulsed heating for longer fat life.

  • Personnel: Ergonomic design and automated processes increase efficiency and machine availability.

Comprehensive Accessories for a Complete Line
From mobile filter tanks and turning baskets to automatic filling, sugaring, and powdering units, the Linie 2000E can be equipped with a wide range of accessories to create a fully automated production cell.

Ideal for All Fried Pastries
Perfect for the automated production of Berliners, Donuts, Cake Donuts, Quarkbällchen, Spritzkuchen, and many other products.

The Linie 2000E is more than a fryer—it’s an investment in a more sustainable, efficient, and profitable future. Experience the perfection of automated frying.