Description
Efficient, Modular & High-Performance Continuous Baking Excellence
The THERMADOR Continuous Tunnel Oven is WP Industrial Bakery Technologies’ advanced solution for large-scale, continuous baking operations. Designed for premium quality and maximum economic efficiency, THERMADOR delivers precise, product-specific baking through individually controlled temperature, heat transfer and humidity profiles.
Combining state-of-the-art baking technology with exceptional reliability and durability, THERMADOR ensures consistent results across the full industrial product range while significantly optimising energy consumption and production costs.
Advanced Indirect Heating Technology
Closed ZYKLOTHERM® Heating System:
Indirect heating ensures combustion gases remain completely separated from the baking chamber, preventing any contact with baked goods.
Multi-Mode Heat Transfer:
Heat transfer via radiation, convection, and conduction guarantees uniform baking results.
Independent Zone Regulation:
Each control zone features separate top and bottom heat regulation, allowing precise product-specific baking curves.
Modular System Architecture
Flexible Oven Configuration:
Unique modular design supports customised oven layouts with freely combinable zones using:
Zyklotherm
Duotherm
Infrared
Quattro
Scalable Length Options:
Continuous modular system ranging from 10.5 m to 60 m for tailored production requirements.
Universal Compatibility:
Adaptable to diverse product types and production demands.
Infrared Technology SPECTRA
This innovative infrared system shifts heat radiation into the infrared spectrum, delivering:
Faster core temperature achievement
Reduced baking times
Lower energy consumption
Prevention of unwanted surface browning
Improved product volume and moisture retention
Enhanced taste and extended freshness
Available as an option for all THERMADOR oven variants.
Hygiene & Food Safety Compliance
Certified to DIN EN 1672-2 standards, THERMADOR guarantees maximum hygiene through:
Extra-large removable and divided cleaning doors
Integrated viewing doors
Self-cleaning mesh belt functionality
Zero combustion gases within baking chambers
Intelligent Process Control & Automation
Semi-Automatic or Fully Automatic Operation
User-friendly touchscreen interface with logical system structure
Automated control and regulation of:
Baking time
Zone temperatures (top and bottom heat)
Steam and humidity levels
Radiant wall temperatures
DUO fan speed and rotation direction
Automatic zone readjustment and gap detection
Advanced system safety includes:
Zero-error self-regulating technology
Storage of up to 99 recipes
Full operating data visualisation across all zones
Complete product traceability
Integrated fault diagnostics
Remote diagnosis via internet and telephone
Energy Optimisation & Sustainability
Up to 35% Reduced Energy Consumption through:
Highly efficient thermal insulation
Low exhaust gas temperatures
Optimised module design eliminating surface losses
Energy-efficient construction materials
High-performance DUO fans
Quattro system technology
Controlled steam supply matched to product needs
Shorter baking cycles
Operational Excellence
High Availability:
Solid construction and low maintenance requirements ensure continuous productivity.
Remote Maintenance:
Supports remote service and diagnostics to minimise downtime.
Fine-Tuned Baking Curves:
Individually configurable zones ensure precise baking conditions at every stage of the process.
Technical Specifications
Baking Compartment Length: 10,500 – 60,000 mm
Baking Compartment Height: 260 mm
Conveyor Width Options:
2,000 mm
2,500 mm
3,000 mm
3,300 mm
3,750 mm
4,000 mm*
Useful Width:
1,950 – 3,950 mm
Heating Medium Options:
Natural gas
Light fuel oil
Electric heating
Conveyor Load Capacity: 30 – 90 kg/m²
Conveyor Design Load: 50 kg/m² (higher on request)
*Specifications do not apply to Stone and Grid versions.
Available Configurations
THERMADOR Mesh Belt
THERMADOR Stone (stone plate conveyor)
THERMADOR Grid
Ideal Product Range
The THERMADOR tunnel oven delivers superior performance for a wide variety of baked products, including:
Kaiser rolls
Hamburger buns
Ciabatta breads
Panettone
Tin loaves
Mixed breads
Soft wheat dough breads
