Description
Gentle Strongman for High-Capacity, Precision Baking
The ThermoMax thermooil rack oven delivers the perfect balance of gentle radiant heat and powerful thermooil performance, enabling effortless baking of up to three full racks of rye bread at once. Engineered for intensive professional use, its robust construction minimises heat loss while the advanced eight-chamber igniter ensures stable, continuous performance – rack after rack.
Designed for mould breads, wheat buns and a wide range of pastries, ThermoMax guarantees long-lasting moisture, uniform texture and a beautifully developed crust, even hours after baking.
Powerful Performance with Gentle Radiant Heat
Thermooil Heating System:
Uses thermooil as a heat transfer medium, flowing through heating radiators to deliver stable temperatures up to 300°C with minimal fluctuation.
Gentle Radiant Heat Technology:
Ensures even energy distribution for uniform baking, similar to steam ovens, ideal for sensitive and lightweight pastries.
Superior Temperature Stability:
Minimal difference between thermooil and chamber temperature guarantees precise baking curves and consistent results.
High Throughput Capacity:
Capable of producing up to 2600 pieces/hour (approx. 45g pastries) in industrial applications.
Even Baking & Energy Efficiency
Optimised Heat Retention:
Preheated intake air reduces cooling of the baking chamber, preventing unnecessary reheating and lowering energy consumption.
Exceptional Baking Uniformity:
Stable chamber climate results in perfect browning and even crumb structure.
Rack After Rack Reliability:
Continuous production without performance degradation.
Compact Power:
High baking performance within minimal floor space.
Advanced Airflow & Crust Optimisation
Optional Turbo System:
Adds controlled convection airflow to radiant heat for enhanced crispiness and richer colour development.
8-Level Airflow Control:
Adjustable directly via the control panel to suit different product types.
Enhanced Crust Formation:
Perfect balance between soft interior and crunchy exterior.
Intelligent Control & Connectivity
10” Colour Touchscreen Interface:
User-friendly control for recipe management, temperature curves and baking programs.
Smart Software Logic:
Clear, intuitive operation that respects baker workflows and reduces training time.
Remote Monitoring:
Compatible with Android and iOS devices for real-time production oversight from anywhere.
Fast Recipe Configuration:
Quick adaptation to new products and production requirements.
Flexible Configuration Options
Two-Rack Design:
Baking area: 9–14 m²
Three-Rack Design:
Baking area: 18–21 m²
Versatile Applications:
Ideal for rolls, buns, baguettes, rye breads and delicate pastries.
Operational Excellence
Consistent Product Quality:
Uniform heat ensures repeatable baking results for every batch.
Reduced Energy Costs:
Efficient thermooil system minimises energy waste.
Robust Industrial Construction:
Built for continuous operation in high-demand environments.
Optimised Production Flow:
Supports large-scale bakery operations with seamless efficiency.
Technical Specifications
System Type: Thermooil rack oven
Heating Medium: Thermooil (approx. 300°C)
Baking Technology: Gentle radiant heat with optional convection
Control System: 10” colour touchscreen with smart recipe management
Monitoring: Android & iOS connectivity
Design Options:
• 2 racks – 9–14 m²
• 3 racks – 18–21 m²
Performance Capacity: Up to 2600 pcs/hour (approx. 45g products)
Turbo System: Optional, 8 adjustable levels
Ideal Product Range
ThermoMax is perfectly suited for:
Rye breads
Mould breads
Wheat buns
Rolls and baguettes
Fine and delicate pastries
Universal light-weight bakery products
Proven Performance – Case Study Highlight
Installed at Bakery PECUD, the ThermoMax supports supply to over 350 stores three times daily, delivering reliable quality, high output and consistent performance across diverse product ranges.
