Description

Industrial Precision Meets Artisan Quality for Demanding Bread Roll Production

The TEWIMAT with TW PLUS represents the ultimate evolution in dough processing technology, combining precise dividing accuracy with an advanced double-moulding system designed for the most demanding industrial bread roll production. This integrated system delivers exceptional dough structure preservation and perfect round-moulding results, even for well-risen and challenging dough varieties.

Advanced Double-Moulding Technology

• TW PLUS Remoulding Module: External second moulding station provides gentle double processing that preserves delicate dough structures

• Optimal Structure Preservation: Dual moulding path maintains integrity of well-risen dough through gentle handling

• Enhanced Flexibility: Optional flouring or oiling between moulding procedures adapts to diverse product requirements

• Superior Final Shape: Produces consistently perfect round-moulded dough pieces with professional finish

Precision Dividing Performance

• Extended Weight Range: Processes dough from 28g to 600g, accommodating everything from small rolls to larger specialty products

• Suction Divider Technology: Gentle dividing without feed rollers or knives protects sensitive dough structures

• Variable Pressure Adjustment: Customizable piston pressure ensures optimal handling for each dough type

• Oil-Free Operation: Maintains dough purity while simplifying cleaning and maintenance

Industrial Capacity with Craft Quality

• High-Volume Production: Capacity up to 2,000 pieces per lane, depending on dough characteristics and weight

• Flexible Lane Configuration: Adaptable number of lanes to match production requirements

• Broad Dough Compatibility: Handles wheat dough, mixed rye dough, Berliner dough, fruit dough, and Graham dough with equal precision

• Artisan Results: Industrial-scale production that maintains the quality and characteristics of handmade dough pieces

Operational Excellence Features

• Intelligent LED Status System: Multi-color visual indicators (white-operational, blue-cleaning, red-malfunction, yellow-ready) provide instant machine status awareness

• Hygienic Design: Tool-free disassembly of dough-handling parts, complete separation from drive mechanisms, and stainless steel construction

• Reduced Operating Costs: Oil-free dividing process and efficient design lower production expenses

• Easy Maintenance: Divided cleaning brush and removable belt driving roller options streamline cleaning procedures

Specialized Configurations

• TEWIMAT BIG BALL/SOFT Combination: Enables processing of soft, sticky dough up to 450g with yields up to 170 (depending on flour quality)

• CleanTec Spreading Belt: Optional specialized belt system for optimal dough handling

• Modular Flexibility: System can be configured to meet specific production needs and space requirements

Award-Winning Innovation
Building on the iba Award 2015-winning technology for mechanical processing of soft dough, the TEWIMAT with TW PLUS represents the cutting edge of industrial dough dividing and moulding systems.

The TEWIMAT with TW PLUS is the ideal solution for industrial bakeries and large-scale production facilities that demand both high volume output and the delicate handling required for premium baked goods, particularly specializing in perfect bread roll production.