Description

Maximum Flexibility and Precision for Artisan to Semi-Industrial Bakeries

The MULTIMATIC VARIO represents the pinnacle of dough dividing technology, combining exceptional weight accuracy with unparalleled flexibility for bakeries ranging from small artisan operations to semi-industrial enterprises. With an impressive weight range from 24g to 600g and configurable from 1 to 5 lanes, this machine delivers gentle dough handling and precise results that maintain the quality of handmade products while achieving industrial efficiency.

Revolutionary Dividing Technology

• Patented Dividing System: Ensures maximum gentleness on dough while maintaining exceptional weight accuracy

• Double Piston System: Allows quick weight range adjustments with minimal steps for ultimate operational flexibility

• Adjustable Hydraulic Pressure: Precision control from 120 to 230 bar ensures optimal dough handling for various types and consistencies

• High-Yield Capability: Successfully processes challenging dough with high yield values without compromising quality

Unmatched Flexibility and Performance

• Extended Weight Range: 24g to 600g accommodates everything from small rolls to larger specialty products

• Configurable Lanes: 1 to 5 lanes with independent piston locking for customized production runs

• High Capacity: Up to 2,000 pieces per hour per lane, adaptable to downstream production requirements

• Quick Changeover: Easy-to-exchange chamber drums and replaceable measuring units minimize downtime between product batches

Superior Moulding Results

• Integrated Drum Moulder: Exceptionally long moulding path ensures gentle, thorough shaping

• Adjustable Flouring: Swivel-mounted, removable flour duster allows precise control of moulding belt flouring

• Structure Preservation: Maintains typical bakery item structures through optimized moulding technology

• Versatile Compatibility: Processes mixed wheat doughs, wheat doughs, grain doughs, sweet yeast dough, and dough with additions

Advanced Operational Features

• Intelligent LED Status System: Multi-color visual indicators (white-operational, blue-cleaning, red-malfunction, yellow-ready) provide instant machine status

• Siemens S7 Touch Screen: User-friendly control panel for precise operation and monitoring

• Frequency-Controlled Drives: Main and moulding drives ensure consistent performance and energy efficiency

• Tool-Free Maintenance: Most dough-handling components removable without tools for easy cleaning

Hygiene and Maintenance Excellence

• Hygienic Blue Design: All dough-handling parts feature hygienic blue material for optimal cleanliness

• Stainless Steel Construction: Durable exterior housing with easy-access side panels

• Automated Cleaning Positions: Two automatically approachable cleaning positions streamline maintenance

• Complete Separation: Dough-handling parts consistently isolated from drive mechanisms

Extensive Optional Features

• Multiple Spreading Belt Lengths: 500mm, 900mm, 1,250mm, and 1,800mm options

• Motorized Height Adjustment: Recommended for wide weight ranges and specific spreading belt configurations

• Specialized Moulding Drums: Grooved moulding drum without cups for pretzel and Berliner dough

• Pre-Portioning Hoppers: VP 200 with optional dough hopper oiling for enhanced production flow

• Transport Caddy: Stainless steel trolley for organized storage of measuring pistons and chamber drums

Integration Capabilities

• Stand-Alone Operation: Functions independently for manual conditioning processes

• System Integration: Compatible with WP roll baking systems up to 10,000 pieces per hour capacity

• Third-Party Compatibility: Can be combined with other production equipment upon request

The MULTIMATIC VARIO is the ultimate solution for bakeries seeking to combine artisanal quality with industrial efficiency. Its exceptional flexibility, precision engineering, and hygienic design make it the ideal choice for diversified small bakery item production across all scales of operation.