Description

Versatile Production for Dry Baked Stick Products

The STICKS PRESS SP represents a breakthrough in flexible snack production, offering manufacturers unparalleled versatility in creating classic, filled, and twisted stick products. Designed for high efficiency and rapid customization, this advanced pressing system enables the production of various diameters and shapes through interchangeable nozzle geometries, making it ideal for manufacturers seeking to capitalize on current market trends in both savory and sweet snack categories.

Production Versatility

Multiple Product Types:

• Classic Sticks: Notched or cut strands with toppings like salt or sesame

• Filled Sticks: Hollow dough strands with stable paste fillings using special nozzle geometries

• Twisted Sticks: Premium braided products using optional twist assembly

• Custom Shapes: Tailored geometries available upon request

Market Trend Compatibility:

• Savory Fillings: Peanut, chili, tomato mixtures

• Sweet Varieties: Chocolate and other sweet flavor fillings

• Traditional Options: Classic salt or sesame toppings

Technical Specifications

Production Capacity:

• Output: Maximum 400 kg of baked sticks per hour

• Dough Exit Speed: Up to 14 meters per minute

• Working Width: 1,200 mm

• Diameter Range: 3-5 mm (standard), 6 mm minimum for filled sticks

Operating Parameters:

• Control System: Touch-Screen Operator Panel with Siemens SPS

• Drive Motors: Energy efficiency class IE2

• Hygiene Standards: Wash-down capability with easy access and stainless steel construction

Advanced Processing Technology

Dough Handling System:

• Proportioning Hopper: Controlled dough feeding

• Corrugated Roller: Frequency-controlled three-phase motor for precise speed regulation

• Pressure Chamber: Even distribution across full machine width

• Nozzle Bars: Interchangeable for quick product changeover

Precision Engineering:

• Speed Synchronization: Dough exit speed matched to oven belt velocity

• Minimal Retooling: Quick-change nozzle bars reduce downtime

• Consistent Quality: Uniform strand formation across entire working width

Operational Benefits

Production Efficiency:

• High Availability: Robust construction ensures continuous operation

• Short Payback Period: Rapid ROI through high output and flexibility

• Reduced Changeover: Minimal retooling time between product varieties

Quality Assurance:

• Consistent Diameter: Precise control over strand dimensions

• Stable Fillings: Pasty mixtures maintain integrity through baking process

• Premium Finish: Perfect twisting and braiding for high-value products

Modular Options & Integration

Available Accessories:

• Operator Panel: Integrated control for SP sticks press with lye bath

• Automatic Dough Feeding: Streamlined material handling

• Salt Sprinkler System: Transverse discharging worm for excess salt recovery

• Biscuit-Moulding Machine: Combined production of sticks and pretzels

System Integration:

• Compatible with cracker manufacturing components

• Suitable for molded-biscuit product lines

• Adaptable to various oven configurations and production layouts

The STICKS PRESS SP delivers exceptional flexibility for snack manufacturers looking to diversify their product range while maintaining high production efficiency and product quality. Its ability to quickly adapt to market trends and customer preferences makes it an invaluable asset for competitive dry baked goods production.