Description

Precision Moulding for Consistent, High-Quality Bread Production

The WP Haton Combi E2 Long Moulder is a versatile and reliable solution for bakeries requiring consistent, high-quality moulding of various bread types. Engineered to handle a wide range of doughs including wheat, rye, and multigrain, the Combi E2 ensures even sheeting and optimal shaping through its advanced roller system and adjustable components, making it an ideal choice for both artisanal and industrial baking operations.

Key Features & Benefits

Advanced Sheeting Technology

• Progressive Sheeting System: Two sets of sheeter rollers with variable speed settings for gentle, controlled dough reduction

• Even Dough Processing: Ensures uniform thickness and consistency across all pre-proofed dough pieces

• High-Quality Results: Delivers a superior finish and structure for a wide variety of bread types

Superior Dough Handling

• Non-Stick Synthetic Rollers: Two pairs of rollers designed to handle diverse dough types without sticking

• Adjustable Pressure Board & Side Guides: Customizable settings for optimal moulding and shaping

• Wide Dough Compatibility: Effectively processes wheat, rye, and multigrain doughs with ease

Efficient Operation & Maintenance

• Easy Cleaning: Designed for quick and thorough maintenance, reducing downtime

• User-Friendly Adjustments: Simple calibration of pressure board and side guides for different products

• Consistent Performance: Maintains high accuracy and repeatability across production runs

Technical Specifications

Production Capabilities

• Dough Compatibility: Wheat, rye, multigrain, and other varieties

• Sheeting Process: Progressive reduction through dual roller systems

• Moulding Precision: Highly accurate sheeting for consistent end products

Operational Features

• Adjustable Components: Customizable pressure board and side guides

• Non-Stick Rollers: Synthetic materials prevent dough adhesion

• Variable Speed Control: Adjustable roller speeds for different dough requirements

Performance & Modularity

Versatile Application

• Broad Product Range: Suitable for various bread types and shapes

• Flexible Configuration: Adaptable settings for different dough consistencies and recipes

• Consistent Quality: Ensures uniform moulding for standardized output

Operational Benefits

• Reduced Waste: Precise sheeting minimizes dough loss and improves yield

• Increased Efficiency: Streamlined process enhances production throughput

• Easy Integration: Compatible with existing bakery lines and workflows

The WP Haton Combi E2 Long Moulder represents an optimal balance of precision, versatility, and reliability for modern bakeries. Its advanced sheeting technology and adjustable components make it an invaluable asset for producers seeking to maintain high-quality standards while optimizing their moulding processes for diverse bread varieties.