Description

Advanced Sheeting and Folding Technology for Superior Bread Structure

The WP Haton BM 51 B Long Moulder is a highly versatile and precise machine designed for bakeries requiring exceptional control over the shaping and internal structure of their breads. Utilizing an efficient drum principle and innovative adjustable folding blades, it is engineered to handle a wide variety of wheat and wheat/rye doughs, making it ideal for producing both short and long loaves with perfect consistency.

Key Features & Benefits

Advanced Folding Technology

• Adjustable Folding Blades: Customize the length, model, and internal structure of the dough piece for different bread types

• Drum Principle Sheeting: Ensures perfect, consistent sheeting results for uniform dough pieces

• Ideal for Short and Long Loaves: Versatile configuration adapts to various product requirements

Precision Dough Handling

• Non-Sticking Drum Rollers: Prevent dough adhesion for smooth operation and easy cleaning

• Adjustable Pressure Board: Customizable in both height and width for optimal pressure application

• Spring-Loaded Second Roller: Provides consistent pressure and gentle handling for delicate doughs

Enhanced Performance with N-Version

• Second Pressure Board (N-Version): Increases dwell time for more windings and gentler pressure, improving dough structure

• Superior Dough Development: Enhances the internal crumb structure for a better final product

Technical Specifications

Production Capabilities

• Dough Compatibility: Wheat and wheat/rye dough varieties

• Sheeting Process: Initial sheeting by first roller pair, followed by precise folding with adjustable blades

• Application Range: Suitable for both short and long loaf production

Operational Features

• Adjustable Settings with Read-out: Easy-to-replicate configurations for consistent batch production

• Flexible Folding Blades: Adaptable to different dough types and product specifications

• Efficient Design: Streamlined process from sheeting to final moulding

Performance & Modularity

Optimized Bread Structure

• Tailored Folding: Blades determine the final characteristics of the dough piece

• Consistent Results: Repeatable settings ensure uniform quality across production runs

• Gentle Processing: Spring-loaded mechanisms and adjustable pressure protect dough integrity

Operational Benefits

• Reduced Waste: Precise control minimizes dough loss and improves yield

• Quick Changeover: Adjustable components facilitate fast transitions between different products

• Easy Maintenance: Non-stick rollers and accessible design simplify cleaning and upkeep

The WP Haton BM 51 B Long Moulder combines sophisticated folding technology with user-friendly operation, making it an excellent choice for bakeries focused on producing high-quality breads with specific structural requirements. Its adaptability and precision ensure consistent results across a wide range of dough types and product formats.