Description

Robust and Reliable Performance for Diverse Bakery Production

The WP Haton BM 3-40 is a sturdy, high-performance industrial long moulder engineered for reliability and versatility in demanding bakery environments. Designed to handle a wide variety of dough types with precision and care, this moulder excels in sheeting and moulding operations, making it a dependable cornerstone of your production line for pan and hearth bread.

Key Features & Benefits

Superior Sheeting and Moulding Performance

• High-Efficiency Processing: Delivers consistent, high-quality sheeting and moulding for uniform end products

• Wide Dough Compatibility: Effectively processes wheat dough and mixed wheat/rye dough varieties

• Adjustable Settings: Easy customization of sheeting rollers, pressure board, and side guides for optimal handling of different dough types

Advanced Dough Handling and Hygiene

• Non-Sticking Heavy-Duty Rollers: Ensure smooth operation and prevent dough adhesion

• Integrated Air Drying System: Blows air on rollers to further avoid dough sticking

• Continuous Cleaning Scrapers: Maintain roller cleanliness for consistent performance and hygiene

• Visual Process Control: Side windows allow for easy monitoring of the sheeting process

Durable Construction and Reliability

• Sturdy Industrial Design: Built for long-term reliability and extended machine life

• Heavy-Duty Components: Engineered to withstand the rigors of industrial bakery operations

• Consistent Results: Robust construction ensures stable performance and product uniformity

Technical Specifications

Production Capabilities

• Product Applications: Pan bread and hearth bread

• Dough Compatibility: Wheat dough and mixed wheat/rye dough

• Process Type: Industrial long moulding with precision sheeting

Operational Features

• Adjustable Components: Sheeting rollers, pressure board, and side guides can be easily calibrated

• Maintenance-Friendly Design: Easy access for cleaning and maintenance

• User-Friendly Operation: Simple adjustments for different products and dough types

Performance & Reliability

Optimized Production Quality

• Gentle Dough Handling: Adjustable settings ensure optimal treatment for different dough consistencies

• Consistent Output: Reliable performance batch after batch

• Versatile Application: Suitable for a broad range of bread products and dough formulations

Operational Advantages

• Reduced Downtime: Durable design and easy maintenance minimize operational interruptions

• Improved Efficiency: Streamlined process enhances production throughput

• Long-Term Value: Sturdy construction provides excellent return on investment through extended service life

The WP Haton BM 3-40 Industrial Moulder combines robust construction with precision engineering to deliver reliable, high-performance moulding for industrial bakeries. Its ability to handle diverse dough types with consistent quality and its focus on durability make it an excellent choice for producers seeking dependable equipment that will perform year after year in demanding production environments.