Description

High-Capacity, Customizable Proofing for Industrial Bakery Lines

The WP Haton BIP 72 is a robust and highly versatile intermediate proofer designed for high-volume industrial bakery lines. Its modular structure allows for extensive customization to meet specific production requirements, while its advanced features ensure consistent, high-quality proofing for all types of wheat and mixed rye dough. With a proven track record of reliability, the BIP 72 supports capacities of up to 10,000 pieces per hour, making it an ideal solution for demanding production environments.

Key Features & Benefits

Modular and Customizable Design

• Flexible Configuration: Modular structure allows the proofer to be tailored to specific production layouts and capacity needs

• Scalable Capacity: Applicable for a wide range of production volumes, ideal for growing operations

• Proven Robustness: Built for long-term, reliable performance in industrial settings

High-Efficiency Handling

• Unique Pallet Infeed System: Enables smooth, high-capacity handling of up to 10,000 pieces per hour

• Hygienic Dough Pockets: Features removable and washable polyethylene pockets for easy cleaning and maintenance

• Visual Inspection: Transparent polycarbonate windows allow for easy monitoring of the proofing process without disrupting the environment

Advanced Hygiene and Consistency

• UV Lamp Integration: Ultraviolet lamps prevent mould formation inside the proofer, ensuring a hygienic proofing environment

• Consistent Proofing: Maintains stable temperature and humidity levels for uniform dough development

• Wide Dough Compatibility: Effectively proofs all types of wheat and mixed rye doughs

Technical Specifications

Production Capabilities

• Maximum Capacity: Up to 10,000 pieces per hour

• Dough Compatibility: All types of wheat and mixed rye dough

• Application: Intermediate proofing in industrial bakery lines

Hygiene and Maintenance Features

• Mould Prevention: Integrated UV lamps maintain a clean interior

• Easy Cleaning: Removable, washable polyethylene dough pockets

• Visual Monitoring: Transparent windows for process inspection

Performance & Reliability

Optimized Proofing Quality

• Uniform Dough Development: Consistent environment ensures even proofing across all products

• Enhanced Product Quality: Controlled conditions contribute to better volume and texture in the final baked goods

• Reduced Waste: Reliable performance minimizes errors and product loss

Operational Advantages

• High Throughput: Designed to keep pace with fast-moving industrial lines

• Easy Integration: Modular design facilitates seamless incorporation into existing workflows

• Low Maintenance: Durable construction and accessible components reduce downtime

The WP Haton BIP 72 Industrial Proofer combines high capacity with exceptional flexibility and hygiene, making it a cornerstone for modern industrial bakeries. Its ability to be customized to specific needs, coupled with robust performance and advanced features like UV mould prevention, ensures it delivers consistent, high-quality results day after day.