Description

High-Capacity Precision Rounding for Industrial Bakery Lines

The WP Haton CCR 69 AT is a high-performance cylindrical conical dough rounder engineered for industrial-scale production, delivering exceptional capacity of up to 10,000 pieces per hour. Designed for reliability in long production runs, this robust machine combines proven rounding technology with adjustable features to ensure perfect results across a wide range of dough types, making it an ideal component for high-capacity dough processing lines.

Key Features & Benefits

High-Volume Performance

• Industrial Capacity: Processes up to 10,000 pieces per hour, supporting continuous production demands

• Robust Construction: Built to withstand extended operation in demanding industrial environments

• Large Diameter Cone: Provides greater distance between dough pieces, preventing them from sticking together

Precision Rounding Technology

• Adjustable Cone Speed: Customizable rotation speed to suit different dough types and consistency requirements

• Longer Rounding Tracks: Extended path ensures thorough and consistent rounding for superior dough structure

• Proven Success: Reliable performance demonstrated in industrial applications worldwide

Versatile Dough Compatibility

• Wide Dough Range: Suitable for stiff and soft wheat dough, as well as mixed wheat/rye dough types

• Consistent Results: Maintains rounding quality across different dough formulations and hydration levels

• Reduced Waste: Precision handling minimizes dough loss and improves product yield

Technical Specifications

Production Capabilities

• Maximum Capacity: 10,000 pieces per hour

• Dough Compatibility: Stiff/soft wheat dough, wheat/rye mixed doughs

• Machine Type: Cylindrical conical dough rounder

Operational Features

• Adjustable Components: Cone speed and track settings for customization

• Large Cone Design: Enhanced spacing between dough pieces

• Industrial Durability: Engineered for long production runs with minimal maintenance

Performance Advantages

Quality and Consistency

• Perfect Rounding: Longer tracks and adjustable settings ensure uniform dough ball formation

• Improved Dough Structure: Gentle handling develops optimal gluten network

• Reduced Sticking: Ample spacing between dough pieces maintains product integrity

Operational Efficiency

• High Throughput: Keeps pace with fast-moving industrial production lines

• Minimal Downtime: Robust construction ensures reliable performance

• Easy Integration: Compatible with various industrial dough processing systems

The WP Haton CCR 69 AT Industrial Rounder represents the pinnacle of high-volume dough rounding technology, combining massive capacity with precision engineering. Its ability to handle diverse dough types while maintaining consistent quality at industrial speeds makes it an invaluable asset for bakeries requiring reliable, high-performance rounding solutions for their production lines.