Description

Versatile High-Capacity Dividing with Precision Dough Preservation

The WP Haton V 700 is a robust and highly versatile industrial dough divider that combines exceptional reliability with advanced dough-handling technology. Designed for high-volume production environments, this divider reaches capacities of up to 9,000 pieces per hour while maintaining gentle treatment of even the most sensitive dough types through its innovative Voluminator pressure control system.

Key Features & Benefits

Advanced Dough Preservation Technology

• Voluminator Pressure Control: Adjustable pressure system maintains the airy structure of delicate doughs

• Gentle Processing: Specifically designed for soft doughs with long bulk fermentation times

• Structure Integrity: Preserves gas bubbles and dough architecture during dividing process

Industrial Strength & Precision

• Extremely Robust Design: Built for continuous operation in demanding industrial environments

• High Weight Accuracy: Precise dividing across a wide weight range ensures consistent product quality

• Solid Drive System: Reliable construction of dividing mechanism for long-term performance

Exceptional Versatility

• Multiple Pocket Configurations: Adaptable setup for various product types and production requirements

• Wide Dough Compatibility: Handles diverse dough types from delicate high-hydration to standard formulations

• High-Capacity Performance: Processes up to 9,000 pieces per hour without compromising quality

Technical Specifications

Production Capabilities

• Maximum Capacity: 9,000 pieces per hour

• Weight Range: Wide adjustable spectrum for diverse product requirements

• Dough Specialization: Excellent for soft doughs and sensitive formulations

Engineering Features

• Pressure Regulation: Voluminator system for adjustable dough compression

• Configuration Flexibility: Multiple pocket arrangements available

• Drive Mechanism: Solid construction for reliable long-term operation

Performance Advantages

Quality Optimization

• Preserved Dough Structure: Voluminator technology maintains airy crumb structure

• Consistent Results: Accurate dividing ensures uniform product quality

• Reduced Waste: Precision handling minimizes product loss and improves yield

Operational Efficiency

• High Throughput: Keeps pace with fast-moving production lines

• Quick Changeover: Multiple configurations facilitate product transitions

• Minimal Downtime: Robust construction ensures reliable continuous operation

Unique Technology

Voluminator System

• Pressure Adjustment: Customizable compression settings for different dough types

• Sensitive Dough Handling: Ideal for artisanal-style breads requiring gentle processing

• Quality Enhancement: Helps maintain open crumb structure in final baked products

The WP Haton V 700 Dough Divider represents the ideal balance of industrial strength and sophisticated dough-handling capabilities. Its unique Voluminator technology, combined with high capacity and configuration flexibility, makes it the perfect choice for bakeries requiring versatile dividing solutions that preserve the quality characteristics of both traditional and specialty dough formulations.