Description

Precision Dividing with Gentle Dough Preservation

The WP Haton V 300 is a sophisticated single-pocket dough divider that combines exceptional weight accuracy with advanced dough-preservation technology. Featuring the innovative Voluminator system for adjustable pressure control, this divider maintains the delicate airy structure of dough while delivering precise portioning across a wide range of dough types, including challenging pre-proofed formulations.

Key Features & Benefits

Advanced Dough Preservation

• Voluminator Technology: Adjustable pressure system maintains airy dough structure and prevents over-compression

• Gentle Handling: Specifically designed to preserve gas bubbles in pre-proofed and delicate doughs

• Structure Integrity: Maintains dough architecture while ensuring accurate portioning

Precision & Versatility

• High Weight Accuracy: Delivers consistent portioning across all production runs

• Broad Dough Compatibility: Processes soft to stiff dough, wheat dough, and combined rye dough types

• Pre-Proofed Dough Specialization: Handles delicate pre-fermented doughs with exceptional care

Robust Engineering

• Solid Construction: Durable drive unit and dividing system built for long-term reliability

• Easy Operation: User-friendly design simplifies daily operation and maintenance

• Low Maintenance: Engineered for minimal downtime and easy service access

Technical Specifications

Performance Characteristics

• Divider Type: Single-pocket with Voluminator technology

• Weight Precision: High-accuracy portioning mechanism

• Dough Compatibility: Soft to stiff dough, wheat, combined rye, and pre-proofed doughs

Construction Quality

• Drive System: Solid, reliable construction

• Operating Design: User-friendly for easy operation and maintenance

• Build Quality: Robust engineering for lasting performance

Performance Advantages

Quality Optimization

• Preserved Dough Structure: Voluminator technology maintains optimal crumb structure

• Consistent Results: High precision ensures uniform product quality

• Versatile Application: Suitable for diverse product ranges and dough types

Operational Efficiency

• Reduced Waste: Accurate dividing minimizes product loss

• Easy Maintenance: Straightforward design simplifies cleaning and service

• Reliable Performance: Durable construction ensures consistent operation

Unique Technology

Voluminator Advantage

• Pressure Control: Adjustable system prevents dough damage during dividing

• Airy Structure Maintenance: Preserves gas bubbles in delicate dough formulations

• Quality Enhancement: Improves final product texture and volume

The WP Haton V 300 Dough Divider represents the perfect synthesis of precision engineering and gentle dough handling. Its innovative Voluminator technology, combined with exceptional weight accuracy and versatile dough compatibility, makes it an ideal choice for bakeries requiring sophisticated dividing solutions that preserve the quality characteristics of both standard and specialty dough formulations.