Description

Advanced Flour-Free Rounding for High-Hydration Doughs

The WP Haton CR 59 AT Conical Rounder sets a new standard in dough handling with its innovative adjustable track system and Teflon-coated cone, specifically engineered to manage high water absorption doughs without flour dependency. This versatile rounder combines precision engineering with exceptional adaptability, making it ideal for bakeries working with diverse dough formulations and challenging hydration levels.

Key Features & Benefits

Advanced Adjustable Track System

• Wide Weight Range Capability: Adjustable tracks accommodate extensive product weight variations

• High-Hydration Expertise: Specifically designed to handle dough with high water absorption

• Precision Configuration: Customizable settings for optimal performance across different dough types

Flour-Free Technology

• Teflon-Coated Cone: Non-stick surface eliminates flour requirement while preventing dough adhesion

• Clean Operation: Reduces flour dust and contamination in production environment

• Hygienic Design: Simplifies cleaning procedures and maintenance protocols

Superior Dough Handling

• Perfect Dough Separation: Maintains individual portion integrity from divider through rounding process

• Minimal Dough Crumbs: Precision engineering preserves dough weight accuracy and reduces waste

• Smooth Transfer: Optimal outfeed design ensures seamless transition to next production stage

Technical Specifications

Performance Capabilities

• Dough Compatibility: Wheat, wheat/rye, rye, multigrain, and high water absorption doughs

• Weight Range: Extensive spectrum with adjustable track system

• Specialization: High-hydration and sticky dough formulations

• Operation: Flour-free rounding technology

Optional Enhancements

• Automated Oiling System: Ensures smooth throughput of particularly sticky dough types

• Track Flexibility: Fully adjustable for different product requirements

• Design Focus: Versatility and consistent high-quality results

Performance Advantages

Quality & Efficiency

• Weight Accuracy Maintenance: Preserves precise portioning from divider with minimal dough loss

• Consistent Rounding: Uniform results across diverse dough types and hydration levels

• Reduced Waste: Minimal crumb generation improves overall yield and efficiency

Operational Benefits

• Quick Adaptation: Adjustable tracks enable fast product changeovers

• Easy Maintenance: Non-stick surface and accessible design simplify cleaning

• Reliable Performance: Robust construction ensures continuous operation in demanding environments

Unique Application Benefits

High-Hydration Specialization

• Challenging Dough Expertise: Specifically engineered for high water absorption formulations

• Sticky Dough Optimization: Optional oiling system handles most difficult dough types

• Versatile Performance: Single machine solution for diverse production requirements

The WP Haton CR 59 AT Conical Rounder represents the pinnacle of dough rounding technology, combining flour-free operation with exceptional adaptability for high-hydration doughs. Its advanced adjustable track system and specialized design make it an invaluable asset for bakeries requiring a versatile rounding solution that maintains precision across challenging dough formulations while optimizing production efficiency.