Description
Traditional Kneading Excellence for Artisan and Industrial Bakeries
VMI’s comprehensive range of fork mixers combines traditional kneading methods with modern engineering to deliver exceptional results for bread, Viennese pastry, and pizza dough production. Available in both fixed and removable bowl configurations with volumes from 30 to 330 liters, these mixers offer the perfect balance of traditional dough handling and production efficiency.
- Mobile design with its frame set on wheels
- Versatility in application thanks to the Axoplus arm
- Precision during production, thanks to tool and bowl speed variation
The Axoplus 95 fixed-bowl fork mixer offers great application versatility. Axoplus mixing tools combine high shearing power with exceptional stretching capacity. The two-arm dough-shear is suitable for both stiff and highly hydrated doughs. The three-arm tool is particularly useful for producing pizza dough and food products.
The Axoplus 95 allows for small productions in the 95 liter bowl (10% of its maximum capacity). This mixer benefits from tool and bowl speed variation, which give it more precision during mixing. Operators can program recipes directly into the machine, guaranteeing product repeatability and consistency.
Product Features
Axoplus 95 Fork Mixer – Fixed Bowl
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Capacity: 95-liter bowl with mobile wheeled frame
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Features: Tool and bowl speed variation, programmable recipes
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Applications: Versatile for both stiff and highly hydrated doughs
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Special: Axoplus arm technology for superior shearing and stretching
Technical Advantages
Traditional Kneading Quality
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Fork Arm Technology: 2 or 3-branch designs for authentic dough development
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Gentle Dough Handling: Limits dough heating while ensuring proper gluten development
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Versatile Applications: Suitable for bread, pastry, pizza, and specialty doughs
Operational Excellence
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Ergonomic Design: Operator-friendly with safety features
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Hygienic Construction: Stainless steel components standard
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Production Flexibility: Suitable for both artisan and industrial scales
Performance Benefits
Quality & Consistency
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Traditional Results: Authentic bread characteristics with mechanized efficiency
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Recipe Repeatability: Programmable settings ensure consistent batches
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Adaptable Performance: Handles various dough types and hydration levels
Efficiency & Reliability
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Reduced Kneading Time: Advanced arm designs optimize working time
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Low Maintenance: Robust construction for long-term reliability
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Easy Integration: Compatible with various production environments
