The make-up line stage defines efficiency and consistency. Our partner brands Fritsch, WP Bakery Group, Bongard, and Handtmann provide solutions for various product types.

Types of solutions:

• Bread Lines – high-capacity production for loaves and rolls.

• Pastry Lines – laminating and shaping for croissants, danishes, and more.

• Sheeting Lines – versatile dough sheeting for multiple product ranges.

• Bagel Lines – automated forming and shaping systems.

Automation here reduces manual handling while maintaining artisanal quality.