Description

Energy-Efficient Baking Without Compromise.

The ROTOTHERM Green rack oven redefines efficiency and quality in modern bakery production. It delivers certified energy savings of 30% compared to its predecessor, without sacrificing the exceptional baking results your customers expect. This oven is engineered for artisan bakeries that demand superior product quality, operational cost savings, and robust reliability.

Unmatched Efficiency and Performance:

• Certified 30% Energy Savings: Independently verified to use significantly less energy than the previous RE 1020 model, directly reducing your operating costs.

• WP THERMOGATE “Quality Turbocharger”: Enables true batch-on-batch baking. The oven maintains heat between loads, cutting heating times and increasing your hourly output by up to 10%.

• Intelligent Energy Control (IEC): An automatic energy saver that puts the oven into standby during breaks and reheats it precisely for the next batch, eliminating wasted energy.

• Groundbreaking THERMOPACKAGE Insulation: Full-surface insulation, a sealed door, and a lowerable ramp trap heat and steam inside, minimizing losses and creating a perfectly controlled baking environment.

Superior Baking Results, Consistently:

• Optimized Airflow: Ensures even heat distribution across the entire rack, guaranteeing consistent colour and quality for every product, on every shelf.

• Excellent Steam Generation: Produces rich, consistent steam for a juicy crumb, more volume, and a beautifully crisp, flaky crust.

• WP VARIOPILOT: Gives you precise control over the air circulation. Bake softer rolls or crispier breads by simply adjusting the settings to perfectly suit each product.

Smart Control for Simplified Operations:

• Fully Automatic WP NAVIGO 3 Control System: An intuitive, menu-guided system that guarantees reproducible high quality. It manages baking programs, optimizes burner times, and supports your team with easy-to-understand video guides.

• Digital Production Management with WP BAKERYCONTROL (Optional): Network your ovens for a 360° view of your production. Manage recipes, optimize baking sequences, and analyze data from any device with an internet connection.

Robust and Reliable Design:

• Efficient Heat Exchanger: The “motor” of the oven, built from special WP steel for extreme longevity, captures and reuses energy that was previously lost.

• Durable WP Steel Construction: Ensures a long service life, protecting your investment and ensuring production reliability for years to come.

Available Variants for Your Needs:

• ROTOTHERM: Standard model (10.0 – 13.8 m²)

• ROTOTHERM Drive Through: For streamlined workflow or as a hygiene lock.

• ROTOTHERM Heavy Duty: For high-volume production (20.0 – 22.0 m²)

• All models are available with oil, gas, or electric heating.

The ROTOTHERM Green is the intelligent choice for forward-thinking bakeries. It is more than an oven; it is a comprehensive solution for achieving top-tier artisan quality with industrial efficiency and cost-effectiveness.