Description

Engineered for Maximum Output with Artisan Soul.

Kornfeil’s Automatic Bread Lines represent the future of industrial baking, seamlessly merging high-volume production with the uncompromised quality of artisan craftsmanship. We design integrated solutions that handle every stage—from dough handling and proofing to loading, baking, and conveying—creating a seamless, efficient workflow under one intelligent control system. Our lines are engineered to deliver superior performance, remarkable energy efficiency, and significant space savings, ensuring your bakery operates at its peak potential without sacrificing the character of your bread.

Key Features & Benefits

Unmatched Efficiency and Space Optimization

• Superior Space-to-Output Ratio: Our technology is designed to maximize production volume within a minimal footprint, giving you more bread from the same area.

• High-Level Automation: Minimize manual labor and human input while maintaining consistent, high-quality output batch after batch.

• Significant Energy Savings: Experience remarkably low energy consumption, with real-world data showing usage of only 34–40 m³ of natural gas per 1,000 kg of bread baked.

Artisan Quality at Industrial Scale

• Faithful to Classic Baking: Our processes are designed to preserve the authentic character, crust, and crumb of artisan bread, even in large-scale production.

• Guaranteed Performance: We deliver reliable, economical operation without compromise, ensuring your production line is a dependable asset.

Complete, Tailored Solutions

• End-to-End Integration: We provide everything from deck ovens and tunnel ovens to continuous proofers and conveyor systems, all tailored to your specific needs.

• Unified Control: Our proprietary MultiControl software brings your entire production process under one roof, offering seamless management from proofing to baking and beyond.

Proven Technology: The ThermoLine Compact Tunnel Oven

• Gentle, Radiant Heat: Utilizes a thermo-oil heating system to keep bread moist for longer, improving shelf life and saving energy.

• Space-Saving Design: Features an integrated boiler that eliminates the need for a separate boiler room, perfectly solving space constraints.

• Continuous Proofer: A specially developed proofer ensures dough rises perfectly before being automatically fed into the oven.

Proven Results: A Case Study with TOPEC

Client: TOPEC, Topoľčany, Slovakia
Challenge: Increase production efficiency, reduce energy costs, and optimally use limited space.
Kornfeil Solution: A fully automated line featuring the ThermoLine Compact tunnel oven with an integrated boiler and continuous proofer, all managed by MultiControl software.

The Results:

• A fully automated bread production line that ensures consistent quality.

• Achieved significant energy and space savings.

• Enabled a reported 30% increase in bread sales.

Why Choose a Kornfeil Automatic Bread Line?

• More Bread, Less Space: Industry-leading space efficiency.

• Lower Operational Costs: Dramatically reduced energy consumption.

• Artisan Character, Industrial Output: Never compromise on quality for scale.

• Single-Source Responsibility: From design to software, we provide a fully integrated solution.

• Proven Success: Backed by case studies and tangible results from industrial bakeries.