Description

Consistent Quality Through Automated Frying

The Linie 2000A automatic open kettle fryer from WP Riehle is engineered for the highest demands in fried goods production. It ensures operator-independent, superior product quality through fully automated processes, including automatic turning and precise termination of the baking cycle. This system guarantees perfectly fried results batch after batch, even when your attention is elsewhere.

Key Features & Benefits:

• Automatic Turning: For even browning and consistent quality.

• Process Automation: The baking cycle ends automatically when the turning basket is lifted, ensuring perfect results every time.

• Operator-Independent Quality: Programmable settings deliver consistent performance, regardless of operator skill level.

• Enhanced Product Volume: The tightly sealed steam lid remains closed until the first turn, creating a larger volume with the same raw dough weight.

Intelligent and Efficient Operation

The Linie 2000A combines robust engineering with smart control for peak performance and fat management.

• Automated Workflow: The system automatically handles lid movement, turning, and product removal.

• Advanced Heating System: Features direct heating coils within the fat for maximum energy efficiency and rapid response to temperature changes.

• Digital Temperature Control: Maintains a constant temperature for predictable frying results.

• Pulsed Heating: Prevents fat burning on the heating elements, significantly extending the life of your frying fat.

Modular Options for Expanded Production

Tailor the Linie 2000A to your specific needs with powerful optional configurations:

• Vario Station: Double your output by connecting two fryers with a shared central table.

• Integrated Proofing Chamber: Features a 2-litre water tank for a streamlined proofing-and-frying workflow.

• Integrated Fat Filter: Includes a drain tank for comprehensive fat preservation, further extending fat life and maintaining quality.

Performance and Versatility

Designed to make daily operations easier and more efficient, the Linie 2000A offers:

• Flexible Handling: Switch between manual and fully automatic operation as needed.

• Optimized Frying Process: Automatic submersion ensures a constant dough temperature and reduced fat absorption.

• Fat Monitoring: A built-in unit tracks fat running time for better maintenance scheduling.

• High Capacity: Produce between 36 to 120 pieces per baking cycle, with output effectively doubled using the Vario Station.

Ideal for All Types of Fried Pastries

Perfect for the automated production of:

• Berliner

• Donut

• Cake Donuts

• Quarkbällchen

• Spritzkuchen

The Linie 2000A is the reliable, high-performance solution for bakeries and food producers seeking to automate their frying process for unmatched consistency and quality.