Description
Fully-automatic band slicer with continuously rotating band blades, angled to pull the loaves through the blade almost without force to give the highest quality slice.
tin baked bread and round bread
not suitable for wet loaves or with ingredients like raisins or fruit
length 200 – 360 mm
width 80 – 200 mm
height 70 – 160 mm
standard is the slice thickness not adjustable, but each slice thickness from 9 mm is deliverable
30-35 sliced loaves per minute, depending on the products, requirements and the operators working on the machine
electrical connection 400 Volt – 50 Hz
power input ca. 3,5 kW
Features
- Special hardened drums and blade guides for uniform slice thickness.
- The various covers and doors that can be opened make the machine easy to clean.
- The crumbs created during cutting are collected in the crumb tray under the outfeed table.
- Infeed of the products with modular infeed belt and side belts, these side belts are adjustable by a handwheel.
- The infeed belt is easy to clean and can’t be replaced by shackle instead of replacing the whole belt.
- Standard with an outfeed plate and side guides to feed the sliced loaves to the packing line, controlled at the end with photocell.
Optional features
- Top belt to control free baked and round bread.
- Oil spray system for wet products or with high rye content.
- Hone installation to re-sharpen the band blades.
- Synchronisation system for a fully automatic line.
- Integrated bag blower in outfeed table.
- Wide version available for products up to 460 mm in length.
- Outfeed modular conveyor belt for round or oval shape bread to transport to the bagblowers.
- Splitter for half of bread.
