Description

Specialized Automation for Premium Artisan Doughs.

Meet the Bowl Tipper HK 100 – the specialized solution for handling delicate, long-rested doughs that define today’s premium artisan baking. Designed specifically to work with PANE and PANE PUR dough strip lines, this compact box tipper gently and efficiently lifts dough resting containers, preserving the delicate structure of your most valuable doughs while automating your production workflow.

Key Features & Benefits

Perfect for Delicate Doughs

• Gentle Handling: Specifically designed for soft doughs with long pre-proofing times, ensuring perfect dough structure preservation

• Specialized Integration: Optimized for automatic feeding of PANE and PANE PUR dough strip lines

• Space-Saving Design: Compact construction ideal for bakeries with limited floor space

Efficient Automated Operation

• High Throughput: Handles up to 40 boxes per hour for continuous production flow

• Automatic Operation: Features automatic lifting, lowering and tipping of standard plastic dough boxes

• Smart Control: Integrated filling level control and operation via PANE touch panel

Safety and Hygiene Focus

• Advanced Safety: Safety floor mat automatically stops platform movement when activated

• Hygienic Construction: Full stainless steel tower and paneling for easy cleaning and maintenance

• Reliable Performance: Built with the same quality standards as all WP Kemper equipment

Technical Specifications

• Lifting Capacity: 60 kg

• Throughput: Up to 40 boxes/hour

• Box Dimensions: 600 x 400 x 320 mm (WxDxH)

• Construction: Stainless steel tower and paneling

• Control: Integrated with PANE touch panel system

Applications

Ideal for artisan bakeries and specialty bread producers focusing on:

• Premium breads requiring long dough resting times

• PANE and PANE PUR dough strip line integration

• Delicate doughs where gentle handling is critical

• Operations needing space-efficient automation solutions

Why Choose the Bowl Tipper HK 100?

• Specialized Design: Purpose-built for handling delicate, long-rested doughs

• Seamless Integration: Perfectly matched with PANE and PANE PUR production lines

• Compact Footprint: Saves valuable production space

• Gentle Automation: Preserves dough quality while increasing efficiency

• Safety First: Comprehensive safety features protect both operators and product

Elevate your artisan bread production with specialized automation. Contact us to learn how the HK 100 can integrate with your PANE system, request a personalized quote, or schedule a demonstration.