Description

The Industrial-Grade Solution for Safe and Efficient Bowl Handling.

The Bowl Tipper HK 200 from WP Kemper transforms the simple tasks of lifting and tipping into a seamless, reliable, and safe industrial process. Engineered with power reserves and robust construction, it ensures a smooth, consistent lifting motion regardless of the bowl’s filling quantity—from partially filled to a full 1,000 kg capacity. Designed for integration into demanding bakery and food production lines, the HK 200 enhances workflow efficiency while prioritizing operator safety and equipment longevity.

Key Features & Benefits

Powerful and Consistent Performance

• Substantial Power Reserves: Guarantees an even, fail-safe lifting process every time, unaffected by varying dough quantities.

• High Load Capacity: Handles bowls weighing up to 1,000 kg with ease.

• Adaptable Tipping Height: Configurable for tipping heights from 1,300 mm up to 5,000 mm to suit your production line layout.

Enhanced Safety and Hygiene

• Advanced Safety Technology: Equipped with optional protective frames, light curtains, or laser scanners to ensure complete operator safety.

• Easy-Clean Design: Features a dedicated cleaning position and smooth, stainless-steel surfaces for quick and thorough sanitation, meeting strict hygiene standards.

Flexible Configuration and Reliability

• Modular Design: Choose from standard models or custom configurations, including tipping direction (left, right, directly left, directly right) and installation position.

• Robust Construction: Built with powerful drives and durable components for reliable, low-maintenance operation in high-volume environments.

Technical Specifications

• Lifting Capacity: 1,000 kg

• Tipping Height Range: 1,300 – 5,000 mm

• Tipping Directions: Left, right, directly left, directly right (configurable)

• Key Options: Dough slide, bowl scraping, bowl turning station, increased lifting/lowering speed, and more.

Applications

Ideal for industrial bakeries and food production facilities that require:

• Reliable and safe transfer of dough from mixing bowls to dividers or processing stations.

• Flexible integration into both new and existing production lines.

• Consistent performance under high-capacity, daily use.

Why Choose the Bowl Tipper HK 200?

• Operational Safety: Modern safety features protect operators and minimize risks.

• Durability: Engineered for long-term use with minimal maintenance.

• Customization: Tailored to your specific workflow needs with a range of equipment options.

• Hygienic Design: Easy to clean and maintain, supporting high standards of food safety.

Upgrade your production line with the reliability and precision of the HK 200. Contact us to discuss your requirements, request a customized quote, or learn more about integrating this robust bowl tipper into your operation.