Description
To ensure that the dough rises properly at the optimum temperature and humidity, climate-controlled proofing chambers are used. They ensure optimum conditions for the rising process, which gives bread and pastries the perfect shape and appearance.
Benefits
- program control and management
- heating from waste heat of ovens
- use of steam from batch ovens
Perfectly cooked crust
We make our bread directly to order for our customers. They have an all-stainless steel interior including doors and floor. The correct temperature and humidity is taken care of by an electric air conditioning unit, which regulates the correct air circulation.
