Description

Maximum Production in Minimum Space – The Complete Artisan Bread Solution.

The COMPACT BREAD LINE from WP Kemper redefines efficiency for bakeries seeking to maximize output without expanding their footprint. This ingeniously integrated system combines the legendary IMPERATOR CT dough divider with the versatile SUPERBA KOMPAKT round- and longmoulder to create a seamless, space-saving production line. Experience the perfect synergy of gentle dividing and precision moulding, delivering exceptional bread quality for a wide variety of products in the most compact configuration available.

Key Features & Benefits

Space-Optimized Efficiency

• Minimal Footprint: Produces square, round, and long-moulded breads in the smallest possible space, ideal for bakeries with limited floor area.

• Fully Automated: From dividing to final shaping, the line automates the entire process, reducing labor requirements and ensuring consistent output.

• Economical Operation: Lower initial investment and reduced space requirements translate to excellent ROI and operational cost savings.

Uncompromised Quality Through Synergy

• Gentle, Precise Dividing: The IMPERATOR CT ensures exact weight accuracy (500-2,900g) and gentle handling, preserving dough structure for superior crumb and texture.

• Perfect Moulding Results: The SUPERBA KOMPAKT delivers flawless round- and long-moulding with adjustable settings for a perfect finish every time.

• High Product Quality: The seamless transition between divider and moulder maintains dough integrity, resulting in bakery-perfect breads with excellent volume and appearance.

Versatile Production Capability

• Wide Product Range: Efficiently produces mixed wheat doughs, mixed rye doughs, rye doughs, grain doughs, round breads, and tin loaves.

• Broad Weight Range: Handles dough pieces from 500g to 2,900g, accommodating everything from small artisan loaves to larger traditional breads.

• High-Capacity Output: Produces 800-1,500 pieces per hour depending on weight, balancing artisanal quality with commercial volume.

Hygienic and User-Friendly Design

• CLEAN TEC Design: Both components feature easy-to-clean surfaces, removable parts, and stainless steel construction for optimal hygiene.

• Simple Operation: Intuitive controls and seamless integration make the line easy to operate with minimal training required.

• Reliable Performance: Built with robust components and separated production/drive areas for minimal maintenance and maximum uptime.

Technical Specifications

• Weight Range: 500 – 2,900 g (depending on configuration)

• Hourly Capacity: 800 – 1,500 pieces (depending on piece weight)

• Components: IMPERATOR CT dough divider + SUPERBA KOMPAKT round- and longmoulder

• Key Features: Space-saving design, gentle dough handling, precise weight control, versatile moulding capabilities

Applications

Ideal for bakeries producing:

• Mixed wheat and rye doughs

• Rye and grain breads

• Round breads and tin loaves

• Artisan-style breads requiring both round and long shapes

Why Choose the COMPACT BREAD LINE?

• Space Revolution: Get full-line capabilities in half the space of conventional systems

• Quality Assurance: Gentle processing from start to finish ensures premium bread quality

• Production Flexibility: Switch between round and long breads quickly and efficiently

• Proven Reliability: Combines two time-tested machines with decades of refinement

• Easy Maintenance: Hygienic design and accessible components reduce cleaning time and effort

Transform your bread production with the space-saving power of the COMPACT BREAD LINE. Contact us to discuss your production needs, request a customized quote, or schedule a demonstration to see how this integrated solution can optimize your bakery’s workflow and output.