Description

Precision Dividing with Gentle Expertise for Superior Bread Quality.

For decades, the IMPERATOR name has been synonymous with excellence in bread production. The IMPERATOR CT continues this legacy, combining time-tested reliability with modern innovation to deliver exceptional weight accuracy and gentle dough handling. Engineered with a hygienic CLEAN TEC design, this bread dough divider is built to enhance your production efficiency while preserving the integrity of every dough type, from delicate wheat to dense grain doughs.

Key Features & Benefits

Gentle and Precise Dough Handling

• Proven Dividing Principle: Ensures high product quality by gently handling dough, preserving its structure and quality.

• Exceptional Weight Accuracy: Maintains consistent and precise weights across all dough types, batch after batch.

• Durable Ni-Resist Chamber: Provides reliable and robust performance, built to withstand the demands of continuous operation.

Flexible and Adaptable Design

• Wide Weight Range: Handles dough pieces from 150g to 2,900g, depending on the model, including multi-measuring versions for versatile production.

• Customizable Configuration: Adapts to your bakery’s layout with individual height adjustments, customizable belt lengths, and hopper sizes.

• Expandable System: Easily integrates into a COMPACT BREAD LINE when paired with the SUPERBA KOMPAKT round- and longmoulder.

Hygienic and Easy to Maintain

• CLEAN TEC Design: Features smooth surfaces, removable components (discharge belt, measuring piston, flour duster), and stainless steel paneling for effortless cleaning.

• Separated Production and Drive Areas: Prevents contamination and simplifies maintenance.

• Central Oiling System: Ensmooth operation of the dividing mechanism with minimal manual intervention.

User-Friendly Operation

• Intuitive Controls: Features an hourly capacity display, piece counter, and optional touch panel program control for precise recipe management.

• Safety Features: Includes safety shut-down at the hopper edge and a hydraulic spring for flexible adjustment of dividing pressure.

• Efficient Flour Duster: Mechanical or optional frequency-controlled brush flour duster ensures optimal dough handling.

Technical Specifications

• Weight Range: 150 – 2,900 g (depending on version)

• Hourly Capacity: 600 – 1,500 pieces (depending on piece weight)

• Key Features: CLEAN TEC design, hydraulic spring, central oiling, multi-measuring chamber options

• Key Options: Touch panel control, large hopper, machine belt extension, folding net, frequency-controlled flour duster

Applications

Ideal for bakeries producing:

• Wheat doughs

• Mixed wheat and rye doughs

• Rye doughs

• Grain doughs

Why Choose the IMPERATOR CT?

• Proven Reliability: Decades of refinement ensure a machine built for longevity and consistent performance.

• Gentle Dough Processing: Protects dough structure for superior end-product quality.

• Operational Flexibility: Customizable to fit your specific production needs and space constraints.

• Hygienic Operation: Easy-to-clean design reduces downtime and supports food safety standards.

• Scalable Solution: Expandable into a full compact bread line as your production grows.

Elevate your bread production with the precision and care of the IMPERATOR CT. Contact us to discuss your dividing needs, request a customized quote, or learn more about integrating this reliable divider into your bakery line.