Description

Checkweighing

Bizerba’s checkweighing portfolio provides end-to-end weight control across the entire bakery production line, from raw dough through to finished packaged goods. For unpackaged products, the CWP process checkweighers are typically positioned early in the line—post dividing or portioning—delivering precise weight verification of dough pieces while enabling real-time process optimisation through integrated tendency control, which automatically adjusts upstream equipment to reduce giveaway and maintain target weights. These hygienic systems are designed for washdown environments and help improve yield while ensuring consistency before packaging. At the end of line, solutions such as the CWE and CWF dynamic checkweighers provide 100% inline inspection of packaged products, ensuring compliance with pre-pack regulations by accurately identifying and rejecting over- or underweight items at high speeds. Across both stages, integration with Bizerba’s BRAIN2 software enables full data capture, statistical analysis, and reporting, giving bakeries complete visibility of performance, compliance, and giveaway across the production process.

Checkweigher (CWP, CWE, CWF) 

Key Features 

• Inline 100% weight inspection across production stages
• CWP systems enable early-stage control with tendency adjustment to reduce giveaway
• High-speed dynamic weighing for packaged products (CWE/CWF)
• Automatic reject systems for non-conforming products
• Compliance with trade and pre-pack regulations
• Integration with BRAIN2 for data analysis, reporting, and process optimisation

Areas of Use

• Dough portion control post-divider (CWP)
• Mid-process weight verification
• End-of-line packaged product compliance (CWE/CWF)
• Quality assurance and regulatory compliance points