Description

Flour-Free Precision Rounding with Superior Dough Preservation

The WP Haton CR 59 Conical Rounder delivers exceptional rounding performance while eliminating the need for flour through its innovative Teflon-coated cone design. Engineered for maximum efficiency and minimal waste, this robust rounder provides perfect dough handling for a wide range of common dough types while maintaining precise weight accuracy and preserving dough integrity.

Key Features & Benefits

Advanced Non-Stick Technology

• Teflon-Coated Cone: Prevents dough sticking without requiring flour, ensuring cleaner operation

• Minimized Dough Scraps: Tracks positioned extremely close to cone reduce waste and maintain weight accuracy

• Perfect Dough Grip: Gentle yet effective handling that preserves dough structure

Precision Rounding Performance

• Variable Track System: Adjustable tracks accommodate different dough weights and types

• Excellent Rounding Results: Consistent, uniform dough balls with minimal deformation

• Weight Accuracy Maintenance: Preserves precise portioning established by the divider

Versatile Dough Compatibility

• Broad Application Range: Suitable for wheat, rye, and multigrain dough types

• Sticky Dough Option: Available automated oiling system with air drying for challenging formulations

• Robust Construction: Durable design built for continuous operation in production environments

Technical Specifications

Performance Characteristics

• Rounder Type: Conical design with Teflon coating

• Dough Compatibility: Wheat, rye, multigrain

• Special Feature: Flour-free operation

• Waste Reduction: Minimal dough scrap generation

Optional Enhancements

• Sticky Dough Package: Automated oiling with air drying system

• Track Flexibility: Variable configurations for different weight ranges

• Design Focus: Clean operation and weight preservation

Performance Advantages

Quality & Efficiency

• Clean Operation: Teflon coating eliminates flour dependency and reduces mess

• Reduced Waste: Minimal dough scraps improve yield and reduce cleanup

• Consistent Results: Maintains divider-set weight accuracy throughout rounding process

Operational Benefits

• Easy Maintenance: Non-stick surface simplifies cleaning procedures

• Quick Adjustments: Variable tracks enable fast adaptation to different products

• Reliable Performance: Robust construction ensures continuous operation

Unique Benefits

Flour-Free Innovation

• Cleaner Production Environment: Eliminates flour dust and contamination

• Cost Savings: Reduces flour consumption and associated cleanup

• Improved Hygiene: Simplified cleaning and maintenance protocols

The WP Haton CR 59 Conical Rounder represents a significant advancement in dough rounding technology, combining the benefits of flour-free operation with exceptional rounding precision. Its Teflon-coated design and precision engineering make it an ideal choice for bakeries seeking to improve production efficiency, reduce waste, and maintain the highest standards of product quality and consistency.