Description

Flexible, Space-Saving Industrial Baking Excellence

The MEGADOR Multi-Deck Oven represents the pinnacle of industrial baking technology, combining maximum flexibility with minimal space requirements. This innovative continuous baking system opens new dimensions for economical production of diverse bakery products while maintaining exceptional baking quality. Designed for both continuous and batch production, the MEGADOR ensures your operation achieves top product quality, rapid amortization, and superior competitiveness.

Unmatched Flexibility and Efficiency

• Modular Design: Adaptable system ranging from 2-3 meters in width and 900-2400 mm in length, expandable from 24 m² to 288 m² baking area

• Multiple Production Modes: Supports deck-wise baking, continuous moving belt baking, and combination processes for optimal versatility

• Simultaneous Multi-Product Baking: Different products can be baked simultaneously across various decks with individually programmed temperatures and baking times

• Future-Proof Investment: Standardized interfaces allow easy expansion and adaptation to evolving production needs

Advanced Baking Technology
Individual Zone Control:

• Separate regulation of heating, convection, steam injection, and extraction for each zone

• Independent upper and lower heating circuits with precise temperature control

• Customizable climate zones for perfect optimization of each product’s baking cycle

Heating System Options:

• Thermal-Oil (MEGADOR TH): Excellent temperature constancy, ideal for wheat products and tin-baked loaves requiring short baking cycles

• Zyklotherm System: Superior oven spring and temperature flexibility, perfect for dark bread mixtures and products needing crisp but soft-splitting crusts

Superior Baking Performance

• Horizontal & Vertical Convection: Bidirectional turbo convection ensures even baking results across all product surfaces

• Advanced Steam Management: Unique steam and fresh air system with separate injection and extraction for each zone

• Perfect Insulation: Separate baking chambers prevent cross-influence, maintaining precise climate control

• Robust Construction: Designed for belt loads up to 50 kg/m² with dual drive safety systems

Operational Excellence

• Economic Production: Automatic loading system ensures cost-effective processing even with frequent product changes and small batches

• Space Optimization: Vertical design maximizes baking area within minimal floor space

• Continuous Quality: Guarantees unmistakable, reproducible high-quality results batch after batch

• Reduced Downtime: Modular construction and standardized components facilitate quick maintenance and expansion

Technical Specifications

• Baking Area: 24 m² – 288 m²

• Width: 2-3 meters

• Length: 900-2400 mm per module

• Maximum Load: 50 kg/m²

• Heating Options: Thermal-oil or Zyklotherm systems

• Production Modes: Deck-wise, continuous, or combination baking

Ideal Product Range
The MEGADOR excels with diverse products including:

• Pretzels and croissants

• Kaiser rolls and square rolls

• Natural-formed and tin-baked loaves

• Finn breads and mixed breads

• Fine tray pastries and specialty items

The MEGADOR Multi-Deck Oven represents the ultimate solution for industrial bakeries seeking to combine production flexibility, space efficiency, and uncompromised baking quality in a single, future-proof system.