Description

Superior Frying Performance for Consistent, High-Quality Results

The DLA 150-600 series of automatic continuous open kettle fryers from WP Riehle is the optimal solution for producers seeking to achieve better product quality with greater operational efficiency. Engineered for both submerged and floating deep-frying, these versatile systems deliver more even and faster frying, significantly lower fat absorption, and notable energy savings.

Key Benefits at a Glance:

• More Even & Faster Frying: The submerged deep-frying process ensures consistent heat distribution.

• Low Fat Absorption: Digital heating control and optimized frying processes reduce oil uptake.

• Energy Saving: Efficient design and precise control minimize energy consumption.

• Exceptional Versatility: Capable of handling a wide range of products, from donuts to schnitzel.

Flexible Infeed Options for Your Production Needs
The DLA 150-600 can be tailored to your specific workflow with a variety of infeed systems:

• Automatic Dosing: For precise, high-volume production, utilizing the full width of the fryer.

• Forming Machine Input: Seamlessly integrate with upstream equipment for a continuous line.

• Manual Input: Ideal for smaller batches or specialty products.

Enhanced Capabilities with Modular Options
Customize your fryer to meet exact production requirements with our range of optional accessories:

• Turning Insert: Essential for perfectly frying floating products like cake donuts and crullers.

• Cross Distribution Belt: Ensures even, multi-row transfer from a single-line forming machine.

• Sugar Turntable & Cooling Belts: For automated post-frying processing and finishing.

• Hydraulic Lifting Unit (DLA 600): Simplifies cleaning and maintenance for enhanced hygiene.

Technical Excellence for Reproducible Quality

• Intelligent Control: A user-friendly glass display with 7 storable baking programs ensures perfect, reproducible results every time.

• Precise Adjustment: Infinitely variable throughput speed allows for precise adaptation to any product.

• Hygienic Design: The transport unit can be removed tool-free for easy and thorough cleaning.

Proven in Production
The DLA series is trusted by industry professionals for demanding applications, from producing perfect curd cheese dumplings with minimal fat absorption to achieving world-record feats like the longest cordon bleu.

Ideal for a Wide Range of Products:
Perfect for the production of Berliners, Donuts, Cake Donuts, Quarkbällchen, Spritzkuchen, schnitzel, falafel, and much more.

Find Your Optimal Solution
With comprehensive configuration options and multiple sizes, the DLA 150-600 is designed to be the centerpiece of your fried product line. Contact WP Riehle today to discover how this fryer can optimize your production.