Description

Professional-Grade Frying for Premium Donut Production

The DLA 660 Donutmaster from WP Riehle represents the ultimate solution for bakeries seeking to elevate their donut production to commercial scale while maintaining artisanal quality. As the flagship model in Riehle’s continuous fryer lineup, this system bridges the gap between traditional craftsmanship and industrial efficiency. Designed specifically for high-volume production of Berliner donuts, cake donuts, and crullers, the DLA 660 combines advanced submerged frying technology with intelligent features to deliver consistently perfect results with minimal oil absorption.

Key Features & Benefits

Precision Frying Technology

• Submerged Frying System: Ensures uniform heat distribution for consistent golden-brown coloring and perfect texture

• Digital Temperature Control: Maintains exact oil temperature (±1°C) for reduced fat absorption and superior product quality

• Advanced Heating System: Direct-immersion heating coils provide rapid response and exceptional energy efficiency

Production Flexibility

• Dual Loading Options: Separate cloth feeding table for traditional manual loading or upgradable to automatic dispensing

• Full-Width Utilization: Traversing automatic dosage system maximizes production capacity across the entire fryer width

• Programmable Operation: 7 storable programs allow quick changeover between different product types

Superior Oil Management

• Cold Zone Technology: Prevents sediment burning at the tank bottom, extending oil life

• Clocked Heating System: Eliminates hot spots and prevents oil degradation

• Optional Drain Filtration: Comprehensive oil care system maintains optimal frying conditions

User-Centric Design

• Tool-Free Maintenance: Quick-disconnect transport unit, heating coils, and control unit for easy cleaning

• Integrated Finishing: Collecting basket with sugar tray enables immediate coating after frying

• Flexible Configuration: Optional single or double turning inserts for perfect product presentation

Technical Specifications

• Process: Continuous submerged frying

• Control: Digital precision temperature control

• Heating: Direct immersion coils with cold zone technology

• Capacity: Configurable based on product requirements

• Programs: 7 storable production programs

Equipment and Options

• Feeding Systems: Cloth feeding table or automatic dispensing unit

• Turning Options: Single or double turning inserts

• Filtration: Integrated drain filter system

• Finishing: Sugar coating basket system

Product Applications

• Berliner donuts (filled doughnuts)

• Traditional ring donuts

• Cake donuts and specialty varieties

• Spritzkuchen (German crullers)

• Various fried pastries and desserts

Why Choose the DLA 660 Donutmaster?

• Consistent Excellence: Advanced temperature control ensures every batch meets your quality standards

• Operational Efficiency: Reduced oil absorption and energy-efficient design lower operating costs

• Production Versatility: Easily adapts to different product types with programmable settings

• Easy Maintenance: Quick-clean design minimizes downtime between production runs

• Scalable Performance: Suitable for growing operations with upgrade path to full automation

• Proven Reliability: German engineering ensures long-term performance in demanding environments

Transform your donut production with the precision and reliability of the DLA 660 Donutmaster. Contact us to discuss your production requirements, request detailed specifications, or arrange a demonstration of this advanced continuous frying system.