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Convection combi Oven Alcor Bake

Convection combi Oven Alcor Bake

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Convection combi Oven Alcor Bake

Description

Characteristics

The convection combi oven Alcor Bake is dedicated to prebaked bakery products, pastries, Danish but also snacking products and catering offer cooked on-site.

It is available in 2 models, 6 or 10 trays 400×600

It also accept slides for GN1/1

The advantages of convection combi oven Alcor Bake

• 3 baking modes: convection mode, combi mode and steam mode
• Automatic washing system
• Settable ventilation speeds (7)
• Touchscreen 10’’
• 115 presaved recipes in the control panel, classified by categories
• Possibility to create up to 500 recipes with customizable folders
• Automatic steam vent opening device
• Synchronised cooking end time (Stop Synchro’ mode)
• Simultaneous cooking operation (Multi Chrono’)
• Pre-heating mode settable up to 300°C
• Available with electromechanical control panel

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.