Description

Versatile Rounding Excellence for Diverse Dough Applications

The WP Haton CCR 59 is a highly adaptable cylindrical conical dough rounder designed to deliver superior rounding results across a broad spectrum of common dough types. Featuring an innovative combined cylindrical and conical design with configurable track systems, this rounder provides exceptional flexibility and performance for bakeries requiring consistent, high-quality rounding from delicate soft doughs to firm multigrain formulations.

Key Features & Benefits

Advanced Rounding Technology

• Combined Cylindrical/Conical Design: Extra-long rounding path ensures thorough dough development and optimal gluten structure

• Configurable Track System: Adjustable tracks accommodate wide weight ranges and specific product requirements

• Perfect Dough Separation: Maintains individual dough piece integrity from divider input through rounding process

Versatile Dough Compatibility

• Broad Dough Range: Processes wheat, wheat/rye, rye, and multigrain dough types with consistent results

• Soft & Stiff Dough Expertise: Handles varying dough consistencies from delicate soft doughs to firm formulations

• End Rounder Capability: Extended rounding path makes it suitable as a final rounding station

Enhanced Processing Options

• Automated Oiling System: Optional oiling with air drying ensures smooth throughput of sticky dough types

• Optimized Track Configuration: Customizable settings for different product weights and characteristics

• Consistent Performance: Reliable operation across diverse production requirements

Technical Specifications

Production Capabilities

• Rounder Type: Cylindrical conical design

• Dough Compatibility: Wheat, wheat/rye, rye, multigrain

• Application: Suitable as intermediate or end rounder

• Weight Range: Wide spectrum with configurable tracks

Optional Features

• Oiling System: Automated oiling with air drying for sticky doughs

• Track Adjustment: Customizable configurations for optimal results

• Design Focus: Versatility and consistent performance

Performance Advantages

Quality & Consistency

• Superior Rounding: Extended path ensures optimal dough structure development

• Reduced Sticking: Optional oiling system prevents adhesion issues

• Uniform Results: Consistent rounding across all dough types and weights

Operational Flexibility

• Quick Adjustments: Configurable tracks allow fast adaptation to different products

• Easy Integration: Compatible with various production line configurations

• Reliable Throughput: Maintains consistent performance in continuous operation

Unique Benefits

Adaptive Rounding Solution

• Multi-Purpose Design: Single machine solution for diverse rounding requirements

• Weight Versatility: Handles extensive product range without compromise

• Sticky Dough Optimization: Specialized options for challenging formulations

The WP Haton CCR 59 Conical Rounder represents the ideal combination of versatility, precision, and reliability for modern bakeries. Its innovative design and configurable features make it particularly valuable for production facilities requiring adaptable rounding solutions that maintain consistent quality across multiple dough types and product specifications.