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Deep fryer FETTBOY

Deep fryer FETTBOY

End-to-End Service

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24/7 customer support

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Competitive Pricing & Discounts

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Satisfaction Guaranteed

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Deep fryer FETTBOY

Description

The FETTBOY DIGITAL Deep Fryer from WP Riehle is the ideal compact solution for baking demonstrations, small-scale production, and entry-level operations. Designed specifically for manual deep-frying of smaller quantities, this versatile unit combines professional features with an attractive price-performance ratio. Perfect for retail bakeries, culinary schools, or as an additional station in larger operations, the FETTBOY DIGITAL delivers consistent, high-quality results with minimal grease absorption in a space-saving design.


Key Features & Benefits

Professional Quality in Compact Form

  • Digital Precision: Advanced digital heating control minimizes temperature fluctuations for consistent results

  • Reduced Fat Absorption: Precise temperature management ensures perfect texture with minimal grease uptake

  • Visual Temperature Display: Clear set/actual temperature monitoring for complete process control

Versatile Application Options

  • Baking Demonstrations: Ideal for customer-facing environments and educational settings

  • Small-Batch Production: Handles 20-24 dough pieces per baking process perfectly

  • Multiple Configurations: Available as tabletop unit or with mobile underframe for flexibility

User-Friendly Design

  • Easy Maintenance: Tool-free cleaning simplifies daily operation

  • Efficient Heating: Heating coils directly in the fat ensure rapid heat exchange and energy savings

  • Manual Steam Lid: Enhances volume development for donuts and pastries

Safety and Durability

  • Safety Thermostat: Prevents grease fires by automatically regulating temperature

  • Stainless Steel Construction: Solid, durable German engineering ensures long service life

  • Compact Footprint: Space-saving design fits easily into any kitchen or demonstration area


Technical Specifications

  • Capacity: 20-24 pieces per baking process

  • Fat Capacity: Approximately 17 liters

  • Heating System: Digital control with direct immersion heating coils

  • Construction: Professional-grade stainless steel

  • Options: Mobile underframe, various basket types, dipping lid


Equipment and Options

  • Basket Systems: Two flat baking baskets (standard), turning basket, plated stainless steel basket with high rim

  • Mobility: Mobile underframe for easy repositioning

  • Accessories: Dipping lid for enhanced frying performance

  • Configuration: Tabletop unit or complete mobile station


Product Variety

The FETTBOY DIGITAL expertly produces:

  • Berliner donuts (ball donuts)

  • Cake donuts and specialty varieties

  • Quarkbällchen (curd cheese dumplings)

  • Spritzkuchen (fritters)

  • Various traditional German pastries and fried specialties


Why Choose the FETTBOY DIGITAL?

  • Demonstration Perfect: Ideal for customer engagement and educational environments

  • Professional Results: Digital precision ensures consistent, high-quality products

  • Space-Efficient: Compact design maximizes utility in limited spaces

  • Cost-Effective: Exceptional price-performance ratio for entry-level and supplemental use

  • Easy Operation: User-friendly design requires minimal training

  • German Reliability: Built to WP Riehle’s exacting quality standards


Add professional frying capabilities to your bakery or demonstration kitchen with the FETTBOY DIGITAL. Contact us to learn more about this versatile compact fryer, request pricing, or discuss configuration options for your specific needs.

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.