Description

High-Efficiency Dough Processing for Multi-Shift Industrial Operations

The WP-Kemper SOFT STAR CT represents the pinnacle of industrial dough dividing and rounding technology, engineered for maximum efficiency and reliability in demanding multi-shift environments. Combining robust construction with exceptional precision, this powerful head machine delivers superior weight accuracy and gentle dough handling for high-volume production of small baked goods, including challenging high-absorption doughs.

Industrial Capacity & Configuration

• 6-Row Model: 800 mm width | 18,000 pieces/hour

• 8-Row Model: 1,000 mm width | 24,000 pieces/hour

• 10-Row Model: 1,200 mm width | 30,000 pieces/hour

• 12-Row Model: 1,200 mm width | 36,000 pieces/hour

• 16-Row Model: 1,200 mm width | 48,000 pieces/hour

• Maximum Throughput: Up to 3 tons of dough per hour

Key Performance Advantages

Precision & Resource Efficiency:

• Exceptional Weight Accuracy: ±1g tolerance maximizes dough utilization and reduces waste

• Wide Weight Range: 20-135g (mono drum) | 10-147g (multi measuring drum)

• High-Speed Production: Up to 3,000 pieces per row, reaching 48,000 pieces/hour

Gentle Dough Handling:

• Specialized Design: Optimized for high-absorption doughs and bowl rest periods

• Infinitely Variable Pressure: Feeding piston protects dough structure

• Extended Moulding Time: Large diameter drum ensures relaxed, perfectly rounded dough balls

Technical Excellence & Hygiene

Advanced Processing System:

• Pre-Portioner: Two roller pairs with star rollers for consistent dough feeding

• Mouthpiece Technology: Gentle dividing without pressing surface for preserved dough quality

• Intermediate Belt: Provides essential relaxation phase for optimal moulding results

• Tool-Free Changes: Moulding drums can be changed without tools

Hygienic Design Features:

• Separate Zones: Complete separation between drive and dough processing areas

• Easy Accessibility: Large openings and removable components simplify cleaning

• Flour Collection Drawers: Integrated system maintains cleanliness

• Removable Components: Intermediate hopper, belt, and feeding piston for thorough cleaning

Operational Reliability & Comfort

• Multi-Shift Capability: Robust design built for continuous 2-shift operation

• Ergonomic Operation: Excellent accessibility and simple handling

• Powerful Drives: Ensures consistent performance under heavy loads

• Ground Clearance: Simplified cleaning and maintenance access

Enhanced Options & Features

• Flexible Production: Row block-off capability for production versatility

• Adjustable Spreading Belt: Electrically height-adjustable for bypass configurations

• Pressure & Centering: Improved product alignment and handling

• KEMPER KEY Access: Advanced control and security system

• Automatic Lubrication: Gearbox maintenance automation

• Accessory Trolley: Organized storage for moulding drums and components

Service & Support

• WP SERVICELINE 24: Round-the-clock technical and emergency support

• Preventive Maintenance: Proactive service planning to minimize downtime

• Service 4.0: Digital optimization for enhanced machine performance

• WP CLEAN UP: Specialized cleaning systems for extended equipment life

The SOFT STAR CT stands as the ultimate solution for industrial bakeries requiring uncompromising reliability, precision, and efficiency. Its combination of gentle dough handling, exceptional weight accuracy, and robust multi-shift capability makes it the ideal choice for high-volume producers focused on consistent quality and operational excellence.